Tabology

Name: Tabology
Address: Avenue HQ, 10/12 East Parade, Leeds, LS12BH, GB
Telephone: +441924806074
Price range: $

The EPOS and management suite for growing hospitality businesses Tech should never get in the way of outstanding service.

Our EPOS and management suite gives you everything you need to keep your hospitality business running smoothly, your customers happy, and your profits healthy. Quickly and easily manage bookings, staffing, online orders, loyalty, tracking & reporting, and more. It’s all fully integrated into a single platform that’s so easy to use you could train a monkey to do it (according to one of our customers). Our experts have all worked in hospitality – they understand the thrills and spills of running a cafe, restaurant, pub or bar. Their training ensures you hit the ground running, and they provide live support from 8am-midnight every day, so you never have to worry about downtime during busy periods. Tabology's tech evolves with your business. The development team release new features and improvements every two weeks, and these are shaped by feedback, requests and ideas from users. This ensures your EPOS always serves your business. But if you ever don’t feel that way, no worries. Tabology is built on trust (4.9/5 Truspilot rating), so you’re never tied into contracts. Visit our website to see how our EPOS and management suite can transform your hospitality business.

08/10/2026

Running a Christmas set menu or festive party package?

With Tabology, you can create a button on your website that takes customers straight to that booking type. No searching through a list of options.

Christmas Party. Christmas Day. Festive Set Menu. Whatever works for your venue.

💡 Tabology Tip: Create direct booking buttons for your key Christmas offers and make them easy to find.

05/10/2026

Selling gift cards this Christmas? Would you rather...

A. pay commission fees?
B. not pay commission fees?

At Tabology, digital gift cards are built into your EPOS on all plans as standard - not a paid add-on.

You can sell as many as you like and pay nothing extra.

Sound good?

30/09/2026

Meet Glenn Hooper , one of our Sales and Onboarding experts.

Aficionados of Noughties indie music may recognise Glenn as the drummer from the band Easyworld. He toured extensively with them, then carried on travelling the world as a tour manager for several more bands.

Glenn then brought this ‘never sit still’ approach to the hospitality industry, running pubs and restaurants for 20 years. With this experience under his belt, he’s the ideal man to have by your side as you get set up with the Tabology EPOS.

You’ll hear many of our customers talk about how Glenn goes ‘above and beyond’ to make sure you’re comfortable and confident using the system. Happy customer = happy Glenn.

🍤 Favourite restaurant: “A beautiful little bistro in Hastings called Fagins…if you visit then I recommend the Fish Board, it's just incredible and great to share too!”

🍺 Favourite pub: “The Hurst Arms in Eastbourne. The family team there make the atmosphere so welcoming and the offering is top notch.” (Congratulations on making the CAMRA Good B**r Guide)

🍷 Won’t say no to: “A Guinness. My father used to buy me a half of Guinness when I was gigging back in my college days and the love for it has stuck. Other than Guinness, I am a red w**e fiend…I adore a pinot noir, a barolo or a hearty Rioja…and as a special treat, a bloody Mary is my cocktail winner.”

24/09/2026

Serving the perfect pint day after day is only the first step to getting your pub into the CAMRA Good B**r Guide.

The key step is to get CAMRA members scoring your b**r and voting for your pub.

But how do you do that?

To find out, we spoke to someone who truly knows what it takes.

Nick Collins — AKA — is a Certified Cicerone®, a judge at B**rX and the London B**r Competition, buyer for the East London & City CAMRA's Pig’s Ear festival, and an experienced Good B**r Guide pub surveyor.

He gave us the inside track on the selection process, plus practical tips you can use to improve your pub's chances (Link below 👇)

14/09/2026

"Crippling" was how recent news articles described the effects of no-shows on small restaurants.

The venues in question have now put measures in place to protect their revenue.

One of those measures is a solid cancellation policy.

Our guide helps you get yours sorted as we gear up for the Christmas surge: https://tbl.gy/cSf65l6

09/09/2026

A no-show on a Tuesday in October is annoying. A no-show on a Friday in December can make a big dent in profits.

But how do you protect your busiest, highest-value services, without irritating your regular customers?

With Tabology, you can set deposits and card pre-auth requirements per booking type.

So Christmas parties, large groups and key December dates can be protected, while normal lunch bookings and regulars can stay as they are.

Get ahead of the Christmas rush with a booking system that gives you total control – built straight into your EPOS.

Book a demo with our experts and see exactly how the system can be set up for your booking flow: https://tbl.gy/NdGMpFh

01/09/2026

Busy service. New member of staff. A modifier or upsell gets forgotten.

It happens.

But your EPOS can remember for them.

With Tabology Product Options, you can prompt staff with the right questions as they take an order:

🍔 Add a side or topping?
🥩 How would you like your steak cooked?
🍸 Make that a double?
☕ What type of milk?

Fewer missed upsells. Fewer order mistakes. And one less thing for your team to remember.

💡 Tabology Tip: Use Product Options to build prompts straight into the ordering process.

25/08/2026

Your EPOS says it's the booking system.

The booking system says it's the integration.

Meanwhile, you're stuck making calls while the problem goes unresolved.

Integration isn't just about how two systems can share data. You also need to know who supports the connection and who fixes it when it fails.

That's just one of the things to check when you're looking at hospitality tech integrations. Our guide covers what else to look for. Link's in the comments.

18/08/2026

£1,000 variance. The culprit? A wedge of lime.

Shannon spent years as GM of a large city centre bar before joining Tabology as part of our Customer Onboarding team - and she was on the ball when it came to stock management.

At her bar, a £1,000 stock variance had everyone stumped. The answer turned out to be limes — bought in to garnish drinks, but never set up in the system to deduct the wedge used per serve. The money wasn't vanishing. It just wasn't being recorded.

Shannon's fix was methodical: weigh the limes, calculate an average gram weight per wedge, and configure the system to deduct stock with every drink sold. Problem solved.

Stock discrepancies often hide in those little places you overlook — like garnishes, the modifiers.

Getting your products, weights and measurements set up correctly from day one means your books always reflect reality.

And it's exactly the sort of thing our onboarding experts are here for, to help you set your EPOS up the right way.

13/08/2026

Does your pub EPOS just count b**r sales? Or does it help you choose the right b**rs for your customers?

Every EPOS can tell you what you've sold. Tabology's B**r Sales Report helps you understand why.

Break sales down by style, brewery, country of origin, ABV and IBU to spot trends hidden in your sales data.

Phil at Rivington Brewery explains:
"I can use Tabology's B**r Sales Report to track sales by style and ABV. If we've sold a lot of 4.5% pale ale, we can change the brewing schedule to ensure we have more on the way."

Because knowing why a b**r is selling helps you decide what to brew, buy and put on the bar next.

Address

Avenue HQ, 10/12 East Parade
Leeds
LS12BH

Telephone

+441924806074

Website

https://www.tabology.com/?utm_source=facebook&utm_medium=organic-social&utm_content=page-button

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