Green Lemon Company

Green Lemon Company To organisations undertaking Digital Transformation, we provide low code software and development solutions.

We cover many sectors including; banking, fintech, logistics, aerospace, utilities, etc. Our backbone technologies are OutSystems, IQX and enosiX. We provide software and development solutions to the SAP marketplace. Our clients are the likes of Rolls Royce, Bentley and Unipart.

So the last day begins with a gentle descent, yeah right!!! Straight into a two kilometres ankle twisting mess of shale,...
12/09/2022

So the last day begins with a gentle descent, yeah right!!! Straight into a two kilometres ankle twisting mess of shale, rocks and boulders - welcome to the last day of the GR20. Beautiful sunrise through the trees Achingly beautiful forest with an almost perfect ground cover of thyme, wild mint, hair-cap moss and briar root. The trees grow straight out of cracks in the rock at impossible angles....

So the last day begins with a gentle descent, yeah right!!! Straight into a two kilometres ankle twisting mess of shale, rocks and boulders – welcome to the last day of the GR20. Beautiful su…

Penthouse suite So windy up here. The wind funnels up from the coast gaining speed and soaking up moisture. The nett eff...
12/09/2022

Penthouse suite So windy up here. The wind funnels up from the coast gaining speed and soaking up moisture. The nett effect is that it’s cold and humid up here, most unpleasant! Cold and windy I got into my boots early to hack into the day’s route march. Quite glad to get moving as the damp seems to pe*****te your bones....

Penthouse suite So windy up here. The wind funnels up from the coast gaining speed and soaking up moisture. The nett effect is that it’s cold and humid up here, most unpleasant! Cold and windy I go…

Last night the panic started with our hostess showing us weather forecasts for the Bocca d’Asignau of winds between 50-7...
11/09/2022

Last night the panic started with our hostess showing us weather forecasts for the Bocca d’Asignau of winds between 50-70 km/h. Speculation was rife of the Crete route being closed as too dangerous! Breakfast for one sir? I also received the news that our wonderful Queen had passed away, long live the King. She was without doubt the epitome of duty, service, devotion and loyalty to her country, her family and her heritage....

Last night the panic started with our hostess showing us weather forecasts for the Bocca d’Asignau of winds between 50-70 km/h. Speculation was rife of the Crete route being closed as too dangerous…

Midnight visitor Good night’s sleep despite pack horses trampling and munching all round my tent. Later start around 06:...
09/09/2022

Midnight visitor Good night’s sleep despite pack horses trampling and munching all round my tent. Later start around 06:15 as the ridges to Punta Scaddata are steep and treacherous not to be explored by head torch. D’Usciolu camp site My worse nightmare, cold, windswept razor sharp ridges stretched like teeth into the distance. My ankles were stiff and I made slow nervous progress....

Midnight visitor Good night’s sleep despite pack horses trampling and munching all round my tent. Later start around 06:15 as the ridges to Punta Scaddata are steep and treacherous not to be explor…

Starting at pre-dawn is becoming a habit! Kicking off the day with traditional stale bread and plastic tub of jam, the d...
09/09/2022

Starting at pre-dawn is becoming a habit! Kicking off the day with traditional stale bread and plastic tub of jam, the day seemed colder than usual. Super misty morning Once I got going I realised that today was different, the trees were drenched in moisture, rocks were black and slippery. A dense fog shrouded the path making navigation tricky....

Starting at pre-dawn is becoming a habit! Kicking off the day with traditional stale bread and plastic tub of jam, the day seemed colder than usual. Super misty morning Once I got going I realised …

New friends for the toast, Ida, Farid, Tony and Christophe Last night was fun. Enjoyed the pizzas made by Italian chef L...
09/09/2022

New friends for the toast, Ida, Farid, Tony and Christophe Last night was fun. Enjoyed the pizzas made by Italian chef Luca, great meal with new faces and met a real life author! Of course I bought the book, GD Harper’s ‘Love’s Long Road’. Out in the dark to catch the sunrise from Monte Renosu 2352m Decided last night to push my personal boundaries and do the alpine route today even though it’s off the gr20....

New friends for the toast, Ida, Farid, Tony and Christophe Last night was fun. Enjoyed the pizzas made by Italian chef Luca, great meal with new faces and met a real life author! Of course I bought…

This is the halfway stage. Many of our remaining walkers from day 1 are departing here and many newbies arriving at the ...
06/09/2022

This is the halfway stage. Many of our remaining walkers from day 1 are departing here and many newbies arriving at the town’s quaint station.lol Summiting with Farid at Punta Muratello 2100m Another huge climb bites the dust! Despite the entire planet’s gravitational force trying to beat me, I won… Major celebration at the Punta The joy of summiting was swiftly set aside for the 8k descent of 1200m across bare slabs with extraordinary water carvings....

This is the halfway stage. Many of our remaining walkers from day 1 are departing here and many newbies arriving at the town’s quaint station.lol Summiting with Farid at Punta Muratello 2100m Anoth…

Head-torch procession Heading out at 05:00 from the comfort of my tent was hard but I knew I needed to break the ascent ...
06/09/2022

Head-torch procession Heading out at 05:00 from the comfort of my tent was hard but I knew I needed to break the ascent asap. The procession was amazing, a string of pearls in the dark running up the mountain. Summiting at Bocca a e Porte 2225m It really was a test, 980m in 3k. We all celebrated summiting this beast and sat enjoying the view....

Head-torch procession Heading out at 05:00 from the comfort of my tent was hard but I knew I needed to break the ascent asap. The procession was amazing, a string of pearls in the dark running up t…

The place where I ate chips last night So sad to leave the deep fat fryers of Petra Piana behind, but time to move on. N...
06/09/2022

The place where I ate chips last night So sad to leave the deep fat fryers of Petra Piana behind, but time to move on. Not the friendliest people, but they have a tough job to do and probably don’t make minimum wage! Dense pine forests The forest trail was beautiful even though it took some reaching, massive descent over a dense boulder field....

The place where I ate chips last night So sad to leave the deep fat fryers of Petra Piana behind, but time to move on. Not the friendliest people, but they have a tough job to do and probably don’t…

Couldn’t wait to leave so set off with head torch at 05:30. Made a quick descent into a steep sided valley. Cool rock fo...
05/09/2022

Couldn’t wait to leave so set off with head torch at 05:30. Made a quick descent into a steep sided valley. Cool rock formations Stopped to buy sheep cheese at the Bergeries de Radoule, superb taste, strong and fresh. The ladies were kind enough to show me the process. Ladies who curd On from Radoule we descended further into a startling forest of enormous pines....

Couldn’t wait to leave so set off with head torch at 05:30. Made a quick descent into a steep sided valley. Cool rock formations Stopped to buy sheep cheese at the Bergeries de Radoule, superb tast…

Wonderful people at Bergeries au Ballone I was sad to leave Matt and Cathy after enjoy their wonderful hospitality. The ...
05/09/2022

Wonderful people at Bergeries au Ballone I was sad to leave Matt and Cathy after enjoy their wonderful hospitality. The trail beckoned and we are off. Incredible views all round with a lengthy route down into the next valley. Mega steep descent again It’s was hot work for the feet, knees, hips and well…everything! So cooling down was a priority....

Wonderful people at Bergeries au Ballone I was sad to leave Matt and Cathy after enjoy their wonderful hospitality. The trail beckoned and we are off. Incredible views all round with a lengthy rout…

So today is a challenge, 50% higher and 50% longer than yesterday we climb up to Mount Cinto the highest point on the tr...
02/09/2022

So today is a challenge, 50% higher and 50% longer than yesterday we climb up to Mount Cinto the highest point on the trip. Hotel de La Chslet - basic but wonderful I managed to wash my stinking clothes and dry them on a towel rail, luxury. Enjoyed a huge night’s sleep after pasta and soup (oh okay and chocolate mousse)....

So today is a challenge, 50% higher and 50% longer than yesterday we climb up to Mount Cinto the highest point on the trip. Hotel de La Chslet – basic but wonderful I managed to wash my stink…

Address

Mocatta House, Trafalgar Place
Brighton
BN14DU

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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+441273006033

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