Gourmet Guides Food Dictionaries

Gourmet Guides Food Dictionaries Discover our gastronomic dictionaries http://www.gourmetguides.eu - French, Italian, German, Dutch and Spanish into English.

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16/08/2018

Today’s odd menu translation: “Souris d’agneau rôtie” = “Roasted lamb mouse” (actually lamb shank)

16/08/2018

Today’s food quote: "Oh thrice and four times happy... those who plant cabbages." - François Rabelais

16/08/2018

Today’s drinks quote: “Wine, the pure Septembral juice.” - Francois Rabelais

13/08/2018

Today’s “double quote”: Descartes (French philosopher): “I think therefore I am.” Jacques (French driver): “I am so I have no need to think.”

13/08/2018

Today’s odd menu translation: “huîtres fines de claire normande” = “thin oyster clear Norman” (actually an elongated - and not thin - oyster from Normandy)

13/08/2018

Today’s food quote: "I will not move my army without onions!" - Ulysses S. Grant

13/08/2018

Today’s drinks quote: “Making great cognac is easy. All you need is a great-grandfather and a father who have dedicated their lives to it.” - Jean-Paul Camus

08/08/2018

“One in four HS2 workers on six-figure salaries” - Better ask (i) how many Network Rail people are paid that much and considerably more, and (ii) what do they actually do for it !!!

07/08/2018

Today’s odd menu translation: “velouté de mojettes au jus” = “velvety juice rolls”

07/08/2018

Today’s food quote: “Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.” - Mike Kalin

07/08/2018

Today’s drinks quote: “The Liberation of Burgundy was a major turning point in the great struggle to save civilisation.” - Wynford “Vineyard” Vaughan-Thomas

23/07/2018

Today’s odd menu translation: “Echine de porcelet confite” = “Porcini peel confit” (Preserved chine of pork)

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