Isa Food Tech

19/05/2017

As many of you may have already noticed, ISA Lille has launched a new page dedicated to our international activities. It comes just in time since, starting next year, the Master SMaP/Food Tech programs will have a new status. In order to consolidate our international message, we will no longer be posting from this page, although it will remain open for the memories. We appreciate all of your engagement on our page over the last few years and now invite you to join us on the new page, ISA Lille International, where you can still follow the day-to-day life of our program in Sustainable Food Technology and Management, including our projects, field visits, activities and good times. Thank you! 👏👍

04/04/2017

Welcome to the intercultural day at school with M1 students! Students had the opportunity to manage 2 scientific workshops for children: distinction of animal and vegetable fats followed by the use of art in food to study the surface tension. After this scientific part children cooked with students some recipes from India, Vietnam, Lebanon and Iran. At the end of the day students presented their country and children the recipe in front of all the parents, teachers and the academic inspector. Congratulations for this beautiful project and thanks to Mrs. Chollet for her support!

23/03/2017

It's your turn to ask all your questions LIVE to ISA Lille - MSc in Food Sciences

20/03/2017

In the frame of the Industrial project for investigation of cheese off-taste in French fries. The microbial analysis of water and fries samples has been done by M1 FoodTech students at ISA. Work is in progress for further steps!

02/03/2017

First part of the career day at ISA, Nathalie M1 provided us a testimony : " For some of us, it's still hard to know in which department/field of the food industry we want to work. The "Journée des Métiers" organized by ISA on February the 14th gave us the opportunity to know more about the responsibilities of each department thanks to professionals (ISA alumni) who kindly answered to our questions. "

28/02/2017

An interesting article written by Ali Raza, M1 student : https://www.linkedin.com/pulse/french-enterprises-an-inside-story-ali-raza

When we talk about work-life balance, we often point to the French work culture with its short working week and lengthy vacations. But do we think it

23/02/2017

Education Fair "Study in France" in Nigeria!
Come and meet Courage, our representative
In Abuja: 23rd February
In Lagos: 25th January
More info:
http://www.campusfrance.org/en/event/french-education-fair-nigeria-23rd-and-25th-february-2017017

23/02/2017

Courage (class of 2013, Master Food Tech), Mr Castelin and Mrs Malaise were in warm & sunny Ghana last week meeting with students from KNUST to discuss partner degree opportunities. We can't wait to welcome them to ISA Lille as part of our ongoing cooperation! Campusfrance Ghana

14/02/2017

"As part of our courses at ISA, we make sure to relate the theoretical part with the practical.
Divided into different teams, students are being challenged to develop a new recipe of chicken ham. Results of the new recipe must follow the “Clean Label” idea. This is part of the product development concept in industries.
Team spirit and enthusiasm is certainly required for this mission!
Good luck for all the teams!"

06/02/2017

In the frame of the process charts class, M1 students had the opportunity to visit the Duyck brewery where is produce the famous beer : Jenlain! The target of the exercise is to be able to draw a process flow diagram in order to realize an HACCP study. Thanks to the Duyck brewery for their welcoming and for the time spent!

30/01/2017

This is it! M2s and DAs students finished their semester last Friday. Good luck for what's next...the final 6 months internship! See you all in September for your final oral defenses!!

19/01/2017

Some more pictures of the group of Master 1 students during the field trip !
# isalille