14/04/2026
We’ve just published a new customer story featuring Lapland Hotels.
Across multiple kitchens, consistency, clarity, and smooth daily operations are key. Lapland Hotels wanted to take this a step further by bringing self-monitoring and food waste management into one clear, unified approach.
With SmartKitchen supporting the kitchens in the background, routines stay simple, data becomes usable, and teams can focus on what matters most – food and the guest experience.
We also take a closer look at Il Puro in Oulu, where Lapland Hotels has launched a new restaurant concept with familiar, working practices in place from day one.
👉 Read the full story: https://smartkitchen.solutions/en/2026/04/14/laplandhotels-case-study/
Lapland Hotels streamlined kitchen self-monitoring and waste tracking. See how consistent routines support daily operations.