Rossini Caviar

Name: Rossini Caviar
Address: Magstræde 6, Copenhagen, 1204, DK
Telephone: +45 3313 5333

Hjem
Danmark
Copenhagen
Rossini Caviar

At Rossini Caviar, we’re on a mission to demonstrate that enjoyment of caviar can go beyond just a

06/09/2026

A perfect match for a perfect evening: Rossini caviar & Belvedere 10.

30/08/2026

A table full of moments worth raising a glass to🥂

Looking back at the evening before the Michelin Guide Nordic Countries ceremony, where we gathered some of the Nordic region’s leading chefs for a memorable dinner.

The menu was created by Chef Nick Curtin and the team behind Michelin-starred Alouette.

📷: Polina Vinogradova

24/08/2026

A dessert made for sharing.

Meet ‘Caviar en Surprise’ by Marchal - a dessert where the caviar’s nutty, fruity notes pair beautifully with the chocolate.

In the tin, you will find dark chocolate crémeux, almond praline, vodka gel and whipped cream infused with cocoa nibs, finished with Rossini Caviar Black Label. Served with warm waffles on the side.

20/08/2026

Greetings with ch*****ne & caviar🥂

📷: Polina Vinogradova

*****ne

16/08/2026

Scallop en croûte with caviar.

A dish from the two-Michelin-starred restaurant Kong Hans Kælder in Copenhagen, bringing together scallop en croûte, Ch*****ne sauce, new potatoes and pickled fennel, finished with a generous spoonful of Rossini Caviar.

09/08/2026

A passion for caviar, shared one pearl at a time.

📷: Carl Oscar Louis Ibsen Meyer

03/08/2026

Throwback to the ELLE Style Awards 2025🪩

For an evening celebrating style and creativity, Rossini Caviar was proud to be part of the dinner menu, presented with a custom label designed exclusively for the occasion.

📷: Polina Vinogradova

23/07/2026

Something special in every tin🖤

We offer a selection of caviar, each with its own distinct flavour profile, ranging in salinity, fruitiness and depth. Some varieties are best enjoyed on their own to fully appreciate their purity and complexity, while others are particularly well suited to complement and elevate carefully composed dishes.

Explore our full selection via the link in our profile.

📷: Oscar Meyer

19/07/2026

Summer cooking, open fire and caviar🔥

Per Thøstesen of Bistro Boheme and Mark Lundgaard of Kong Hans Kælder come together around the wood-fired oven for a summer evening outdoors. Their potato pizza is topped with crème fraîche, thinly sliced new potatoes and finished with generous dollops of Rossini Caviar.

A wood-fired oven, good company and plenty of caviar. Summer doesn’t need much more than that.

14/07/2026

“Chips & dip” - Rossini-style🥂

📷:

Adresse

Magstræde 6
Copenhagen
1204

Hvad er åbningstiderne?

Mandag	09:00 - 16:00
Tirsdag	09:00 - 16:00
Onsdag	09:00 - 16:00
Torsdag	09:00 - 16:00
Fredag	09:00 - 16:00

Telefon

+45 3313 5333

Internet side

http://www.rossinicaviar.com/

Underretninger

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