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VEIT Electronics VEIT Electronics focuses on the production of BAT poultry scales and vehicles for day-old chick transport.

21/07/2026

When pullets are young, a feeding order forms fast. Bigger birds eat first. Smaller birds wait.
By the time rearing ends, the weight gap between them is already set. Those lighter birds carry that disadvantage all the way into lay.

Flocks with high uniformity reach peak egg production earlier and hit higher peak levels than non-uniform flocks (Petitte et al., 1981; Abbas et al., 2010). The birds that lost ground at the feeder are the ones pulling that number down.

Sorting by weight breaks this cycle early. Van Emous et al. (2024) found that separating pullets into weight groups during rearing reduces feeding competition and leads to more consistent development. Within sorted groups, uniformity can exceed 90% right after grading.

The BAT1 Sorting Machine handles this from start to finish. Working with the BAT1 manual scale, it weighs each bird and sends it to the right pen across three weight groups plus a super-light category. One person can run the whole operation.
Accurate weight data records automatically and controls the sorting machine to remove the errors that make manual sorting unreliable.

The gap starts small. Sorting early is what keeps it from growing. 💡

10/07/2026

Already have a BAT1? You’re already halfway to next-level sorting.
The BAT1 Sorting Machine works with your existing BAT1 scale. 🐔

No need to replace your current setup.
Your sorting job becomes much faster and much easier.

Without the machine, you can still sort birds based on BAT1 data.
But it takes more time and usually at least 2x more labor.

With the BAT1 Sorting Machine, you get:
✅ use of your current BAT1
✅ faster sorting
✅ lower labor demand
✅ preset weight categories
✅ fewer human errors

If you already own a BAT1, this is a very smart next step.

01/07/2026

Weight is just a number. What's inside the bird matters more. 🐥⚖️

In parent stock rearing, the body builds in a set order. First the skeleton. Then muscle. Then fat. Fat deposition happens around weeks 15 to 22.
If you disrupt that order, the problems show up during lay, not during rearing.

Research by Grandhaye et al. (2019) found that pullets growing too fast tend to mature earlier and carry extra fat. This leads to an earlier peak in egg production and a faster drop-off. Total egg numbers go down.

Pullets that grow too slowly have different problems. They enter production with less body capacity and weaker digestion.

The window between weeks 15 and 20 is critical. Van der Klein et al. (2018) confirmed that how a bird responds to photostimulation depends on both body weight and body composition reaching the right levels at the same time. The Cobb Breeder Management Guide (2021) sets the target at 2,450 to 2,600 grams dry bodyweight at stimulation, with 95% of birds scoring 3 or above on fleshing.

You can only act on data you actually have.

The BAT1 scale records individual weights to the gram and supports fleshing score tracking. The BAT1 Sorting Machine then separates birds by weight group right away, so lighter or heavier birds can be managed before that window closes.

Uniformity at transfer is the ultimate goal, but it doesn’t come from luck. It comes from consistent measurement and timely sorting throughout the entire rearing period.

01/07/2026

Broiler breeders grow fast by nature. Your job during rearing is to slow that down and keep it even.

Flocks with 80% uniformity or better reach peak production sooner. They also hold it longer (Abbas et al., 2010).

But one sort at week 4 is not enough.

Birds don't all grow at the same pace. By week 8, heavier birds push lighter ones away from feeders. Zuidhof et al. (2015) showed that uniformity depends on ongoing management, not just genetics. Regrading at weeks 8, 12, and 16 keeps the flock on track.

Good grouping also makes nutrition work better. Van Emous et al. (2013) found that adjusting protein levels by weight group during rearing improved body composition and laying performance. But that only works when your weight data is accurate and current.

Before photostimulation, the target is clear: 80% of birds within 10% of target weight, with a CV at or below 8 (Pishnamazi et al., 2014). 📊
That benchmark is only meaningful if you can measure it.

The BAT1 scale and BAT1 Sorting Machine give you per-bird accuracy, automatic sorting, and traceable data at every grading event. Each sort confirms the last one. Each sort prepares you for the next.

Uniform flocks don't happen by chance. They happen by measurement.

Cited Sources:
Abbas, S.A., Gasm Elseid, A.A., & Ahmed, M.K.A. (2010). Effect of body weight uniformity on the productivity of broiler breeder hens. International Journal of Poultry Science, 9(3), 225-230.
Pishnamazi, A., Renema, R.A., Zuidhof, M.J., & Robinson, F. (2014). Effect of age at photostimulation on sexual maturation in broiler breeder pullets. Poultry Science, 93(5), 1274-1281.
Van Emous, R.A., Kwakkel, R.P., Van Krimpen, M.M., & Hendriks, W.H. (2013). Effects of growth patterns and dietary crude protein levels during rearing on body composition and performance in broiler breeder females. Poultry Science, 92(8), 2091-2100.
Zuidhof, M.J., Holm, D.E., Renema, R.A., Jalal, M.A., & Robinson, F.E. (2015). Effects of broiler breeder management on pullet body weight and carcass uniformity. Poultry Science, 94(6), 1389-1397.

14/04/2026

🎯🐥 German farmers achieved 90% accuracy in welfare scoring. Then 55 % stopped documenting their results.

A year-long study of 22 commercial poultry operations reveals why good intentions aren't enough in modern farming. 💡

The farmers weren't failing at assessment. They were incredibly consistent - reliability scores hit 0.90 for broilers and 0.86 for turkeys. Training method didn't matter. Farm size didn't matter. Experience level didn't matter.

What mattered was time. Each flock assessment took 51 minutes for broilers, 97 minutes for turkeys. When you're operating on razor-thin margins, that's time you can't afford to lose. ⏳

Even worse?
Most farmers found the welfare data genuinely useful for catching problems early. They wanted to use it. But the manual documentation and Excel processing proved too much. Only 3 farmers out of 22 actually used the data analysis tools provided. ⬇️

This is exactly why streamlined data collection matters so much. When welfare monitoring takes nearly two hours per flock, it's not sustainable. ❌
Even with manual weighing, specialized poultry scales that automatically store tamper-proof data eliminate the documentation burden completely.
Your team gets the hands-on bird interaction they need for welfare assessment, while the scale handles all the recording and analysis work. It becomes part of your regular workflow instead of an additional burden.

The farmers in this study recognized the value. They just needed tools that fit their reality. 🛠️

Research by Michaelis et al. (2024) in Poultry Science

31/03/2026

🪤🐥 Technology can spot sick chickens 22.5% faster than human inspectors. But there's a catch.

New automated systems watch your birds 24/7. They track how chickens move, eat, and perch. Machine learning spots problems without any human help. Some systems even use thermal cameras to find health issues right away.

This sounds amazing, right? 🐓

But according to recent studies: weight data still beats everything else for checking if your flock is really healthy. 💪

Computer vision can tell you when birds act differently. Weight measurements prove if their performance actually drops. When our BAT2 Connect system shows weight changes, you know something real is happening. 📢

Think of it this way: if sensors detect stress patterns, weight data confirms whether birds are truly affected. The technology might say "something looks wrong," but only weight proves "something IS wrong."

Traditional welfare checks take hours and depend on human judgment. These new systems monitor thousands of birds without stopping. They give consistent results every time.

The sweet spot? Combining both approaches. Behavioral monitoring catches early warning signs. Precise weight measurement confirms real problems. ✅

Technology keeps advancing fast. But accurate weighing remains the foundation that makes all other monitoring systems work properly. 📊

The farms winning tomorrow will use both behavioral tech and reliable weight data together.

Cited Sources:
Castro et al. (2023). Developing next-generation data management strategies for smart poultry farms. Poultry Science.
Mels, C., et al. (2023). Development and evaluation of an animal health and welfare monitoring system for veterinary supervision of pullet farms. Preventive Veterinary Medicine, 217, 105929.
Aydin, A., et al. (2010). Application of a fully automatic analysis tool to assess the activity of broiler chickens with different gait scores. Computers and Electronics in Agriculture, 73, 194-199.

17/03/2026

📉🐥 Heat stress, disease pressure, and environmental challenges don't always show up with obvious symptoms. They often work quietly, reducing feed efficiency by up to 32% and compromising gut health before you notice anything wrong (Sesay, 2022; Tellez-Isaias et al., 2023).

⚖️✅️ Weight monitoring catches these problems early. Small changes in growth curves signal trouble days before birds look sick.

But here's the problem most farmers don't realize: it's not the act of weighing that stresses birds. Research proves that hanging a bird on a scale causes no harm to performance (Zulkifli & Azah, 2004).

❓ The real issue? How long the weighing process takes.

Extended weighing sessions mean more disruption, more human presence, and more time away from feed. This elevates stress across the entire house, which directly hurts feed conversion and growth (Türkyılmaz et al., 2010; Ferket & Gernat, 2006).

Our BAT1 manual scale already makes the weighing process smooth, but to help farmers reduce flock stress even further, we just released a free firmware update for all BAT1 manual scales that delivers 43% faster weighing per bird!

Individual birds might not notice the difference, but your flock as a whole absolutely will. Shorter weighing sessions mean birds return to normal behavior faster. The birds get back to feeding sooner, and you get the early warning system you need to protect profitability.

👍 Sometimes it truly is about working smarter, not harder.

Cited Sources: Ferket & Gernat (2006), Sesay (2022), Tellez-Isaias et al. (2023), Türkyılmaz et al. (2010), Yang et al. (2011), Zulkifli & Azah (2004)

17/03/2026

O²🐤 Oxygen levels below 20% can cut broiler profits by 60%.

Yet most producers never measure this invisible performance killer.

🚨 According to a 2003 study, Birds raised at just 12% oxygen reached only 138g at 14 days, while those breathing normal air achieved 371g. That's a crushing 62.8% weight reduction.

🚨 Today's broiler strains are even larger than 22 years ago, making these oxygen impacts more severe than ever.

Here's what's happening in your houses right now. 👇
High-density operations create perfect conditions for oxygen depletion through excessive carbon dioxide, ammonia, and hydrogen sulfide buildup. Your birds look fine while secretly underperforming.

Most farmers focus on measuring harmful gas levels instead of oxygen directly. Smart move. But here's the missing piece: you also need continuous weight monitoring to quickly tell you if your ventilation or litter treatment decisions are actually making a difference.

When birds naturally step onto automatic scales like our BAT2 Connect throughout the day, you get instant feedback on whether your air quality management is working. No guessing. No waiting weeks to discover problems.

The most successful operations combine responsive ventilation strategies with real-time weight data to catch air quality issues before they become profit killers.

Sometimes the biggest threats to your operation are the ones you can't see. 🫣

Sources:
Beker, A., Vanhooser, S. L., Swartzlander, J. H., & Teeter, R. G. (2003). Graded atmospheric oxygen level effects on performance and ascites incidence in broilers. Poultry science, 82(10), 1550-1553.

05/01/2026

"Normal" farm conditions might cost you $12,000 per flock. 💰🐥

Recent research comparing Cobb 500 and Ross 308 performance shows what happens when birds face conditions many producers consider acceptable (Lukić et al., 2020).

The numbers tell a harsh story:

- Cobb 500 achieved only 2,644g vs. their 2,950g genetic potential
- Ross 308 reached just 2,512g vs. their 2,918g capability
- That's 306-406 grams lost per bird

The Cost: At $1.20 per kg, this means $9,250-$12,250 lost revenue per flock for a 25,000-bird house. Run six flocks yearly? You're leaving $55,500-$73,500 on the table.

What "Suboptimal" Actually Meant: Temperature swings between 13-34°C. Poor feed structure. Gas levels up to 10ppm NH₃ and 0.3% CO₂. Nothing extreme. Just typical commercial reality.

Here's what surprised me most: The study found that suboptimal conditions influenced final performance as much as genetics or breeder age combined.

Yet most farms don't track weight data systematically enough to catch these problems early. Without reliable measurements throughout the cycle, you're flying blind while your margins disappear 💡

Reference: Lukić, M., et al. (2020). Genotype and breeder flock age impact on broiler performance in suboptimal conditions. Biotechnology in Animal Husbandry, 36(4), 447-462.

29/12/2025

Your broiler house air has 100 times more particles than the air outside. This silent problem is costing you money every day. 💸💸💸

Most poultry producers don't know how bad their air quality really is. Research shows that dirty air comes from three main sources: manure creates 72% of particles, feathers add 21%, and bedding makes up 6%.

Why does this matter? Birds have special lungs that can't handle all these particles well. When they breathe dirty air, they grow slower, die more often, and need more feed to gain weight. 💰

The good news is you can fix this. Better ventilation, humidity control, and cleaner bedding all help reduce dust. But here's the key question: how do you know if these changes actually work?

This is why we created our BAT2 Connect automatic scales. When you improve your air quality, our real-time weight data shows you right away if your birds are getting healthier. No guessing, just clear results.

👉 https://poultryscales.com/bat2connect

Smart farmers pair dust reduction with continuous monitoring. Clean air systems work best when you can see their impact on bird performance immediately. 📊

Your profit depends on the air your birds breathe. Don't just hope your improvements work. Track them to make sure they actually help your bottom line.

Cited sources:
Wicklin, G. & Czarick, M. (1997). Particulate Emissions from Poultry Housing. ASAE Annual International Meeting.
Winkel, A., et al. (2016). Evaluation of oil spraying systems and air ionisation systems for abatement of particulate matter emission in commercial poultry houses. Biosystems Engineering, 150, 104-122.

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