29/05/2026
A blended sweetener combining monk fruit extract (mogrosides) and allulose to provide a sugar-like taste profile with reduced caloric value.
Key Functional Benefits:
Clean sweetness profile; minimal bitterness or aftertaste
Caloric reduction compared to sucrose
Good solubility in aqueous systems
Stability across a wide pH range and typical thermal processing conditions
Synergistic sweetness effect, reducing need for additional sweeteners
Applications:
Beverages (carbonated, RTD tea/coffee, functional drinks)
Dairy (yogurt, flavored milk)
Bakery and confectionery
Sauces and dressings
Nutritional and health products
Positioning:
Suitable for reduced-sugar, low-calorie, and clean-label formulations.
https://nutramax.en.made-in-china.com/product/dQLrvNJAAsWj/China-1-1-Keto-Friendly-Sweetener-Monk-Fruit-Extract-Allulose-Blend.html?utm_source=facebook&utm_medium=free&utm_campaign=featuredproduct_share&utm_content=ToGnIHUJjfih_00