KITRO

Stop losing 25% of your food inventory to waste. KITRO is the AI-powered solution built for commercial kitchens. Reduce food waste now: kitro.ch

Seamless hardware, a clear dashboard, and a dedicated human expert — in one complete system.

02/09/2026

Most events that feed hundreds of people never find out what got wasted. But big occasions deserve the same clarity as your daily service, if not more.

At HumanX Summit this year, our long-time partner EHL used the two KITRO TAREs running in their kitchens to track what got thrown away across two days and 800+ attendees. And Behavior SMART was there in parallel, looking at the guest side: the decisions and habits behind why food ended up in the bin.

This gives EHL a full, data-backed picture to reduce waste for their next multi-day summit, perfectly in line with their “leading with humanity” event theme. 👏

You know of any other events that would benefit from this kind of setup? 👀

01/09/2026

So you know food is going in the bin. But do you know what it’s actually costing you? If you’re following all the new regulations? What small changes could help you save big? 👀

Take our free assessment and find out!

Here’s how it works:

1️⃣
Fill out a short 2-minute questionnaire about your operation.
2️⃣
Our team reviews it and gets back to you within 48 hours.
3️⃣
We walk you through the findings – savings opportunities, compliance gaps, and best practices for your kitchen – on a quick 15-minute call.

Free, no strings attached. Worth less than 20 minutes to find out where you stand. (Promise!)

Get your free assessment 👉 https://hubs.li/Q04vFnSL0

28/08/2026

When one of the world’s leading hotel groups needs a food waste solution that works across dozens of properties, they need more than just data; they need a system built for scale.

Hyatt EMEA has been a KITRO partner since 2019. Today, the KITRO TARE runs in about 80 Hyatt hotels – 30 of them measuring for over a year, each with an average yearly:

🔻 31% edible waste reduction
💶 €30,853 saved
⏱️ 230 hours saved vs. other tracking solutions
📈 365% ROI

Numbers like these are why many of the big hospitality players trust KITRO; they’re the kind of results we built KITRO for.

Want to see what’s possible for your portfolio? Let’s chat 👉 https://hubs.li/Q04vDkRS0

27/08/2026

Managing food waste across one property is one thing. Managing it across ten, or an entire portfolio, is another.

That’s why we’ve introduced a new group-level view to the KITRO dashboard. 👀

This ‘Group View’ gives HQ one clear picture of food waste performance across the whole portfolio: compare properties, see which reduction actions are working, and know where your local teams should focus next.

For GMs, F&B, and kitchen teams, the ‘Property View’ lets you drill into a single site to see which outlets are driving the numbers, and where there’s room to improve.

Same reliable data, optimized for how big or smaller operations manage food waste at every level.

Book a quick walkthrough 👉 https://hubs.li/Q04v9hgz0

26/08/2026

5+ years in and Hugo’s still the guy who’ll figure out anything you throw at him – including our entire ERP system, which he'd never touched before. 💪

Also brews his own beer 🍻 and on occasion chose to sleep in his car rather than miss an early start in Zurich.

That’s Hugo for you. He’s been through so much with us, and we’re definitely better for it. 🥹

21/08/2026

Unfiltered answers to some tough questions we get asked 👀

If there’s one we didn’t cover, ask away, and we’ll answer that one too ♥️

20/08/2026

Progress, but make it complicated. 🌱🥲

Food waste is finally trending down in the US, but hundreds of BILLIONS are still being wasted.

What’s working: food banks saved half a billion kilograms, more operators are signing pacts to reduce waste, and the upcycled food market is scaling fast.

What has to be next: more plant-based sourcing and finally getting buffet and catering waste under control.

Swipe for the full picture. →

19/08/2026

2,000 guests. 😳 That’s how many people Aramark Germany’s VIP hospitality team feeds on a single football match day. Add manufacturing canteens, bank headquarters, tech offices, plus trade fairs, and you get a sense of the scale: more than 7.000, feeding people every single day, at more than 500 sites across the country.

As one of the largest contract caterers in Germany, sustainability’s been part of the job at Aramark for years. Since 2023, 22 of those 500 sites have been running KITRO to combat food waste.

Valentin Höne, who leads Operational Excellence, says the resulting data means the team can finally take targeted action. Rico Schmidt, Head of Internal Consulting, calls it proof that the tech side and the kitchen side can actually work together.

Here’s to more catering operations getting this kind of clarity. 🌱

14/08/2026

Self-reported waste logs are wrong by default. The person doing service doesn’t have time to be accurate. Automatic measurement changes that.

Discover how: https://hubs.li/Q04sJbW80

13/08/2026

Ireland’s hotel sector throws out 53,000 tonnes of food a year... worth about €180 million 🥲💸

That’s part of what pushed Abhishek Tiwari, Head Chef at Osprey Hotel in Naas, County Kildare, to rethink his approach to food waste.

Now, with his Postgraduate Diploma in Sustainability and regular research into circular kitchens and sustainable menu design, he’s sharing his knowledge on Off Cuts Interview #004 🙏

Full article here: https://hubs.li/Q04sFKWT0

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