05/06/2026
We just won a Dieline Sustainability Award this morning in New York!!!
For over 15 years, we’ve been researching and designing with sustainable materials — questioning what packaging is, what it becomes, and what it leaves behind.
This project brought those years into focus, shaped in close collaboration with my friend Nadine of Everamid.
A molded bagasse shell made from sugarcane waste, shaped precisely to protect the vessel, then return safely to the earth. Inside it, a handcrafted porcelain form — speckled, weighted, and meant to remain long after the product is gone.
Not packaging you throw away. Something you keep. But if you need to toss, it will return to its origin lightly.
We’re really proud of this one — for its restraint, its material honesty, and the patient hands and minds that brought it into form.
— Margherita