Cookin

Cookin One link to sell food online. 🔗🍽️
👉Make ordering & delivery easier for you and your customers. Get your site and start selling! ⤵️💸

Chefs, it’s time to stock up and save BIG with Ingredients Club! 🔥We know that sourcing high-quality ingredients at the ...
02/20/2025

Chefs, it’s time to stock up and save BIG with Ingredients Club! 🔥

We know that sourcing high-quality ingredients at the best price is crucial for chefs and food entrepreneurs. That’s why we’re making it easier than ever:

✅ Premium ingredients at up to 40% off
✅ FREE delivery* right to your door
✅ No hassle—just great food, great savings

At Cookin, our mission is to empower chefs with the tools and resources they need to thrive. Ingredients Club is just the beginning.

🚚 Now available for Cookin chefs in California—more locations coming soon!

📍 Learn more & start saving: https://sell.cookin.com/ingredients

Cookin has been acquired! We are thrilled to join forces with Cookunity to accelerate our shared mission of empowering f...
12/09/2024

Cookin has been acquired!

We are thrilled to join forces with Cookunity to accelerate our shared mission of empowering food creators and shaping the future of food.

Together, we are creating a culinary ecosystem where chefs at any stage of their journey can build successful businesses outside of traditional paths.

Here’s a look at what’s on the horizon as we integrate our platforms:

💸Lower Food Costs for Chefs: Cookin users will gain access to our ‘Ingredients Club’ which offers heavily discounted pricing and delivery of high-quality ingredients, boosting chef profit margins.

🚀CookUnity’s Canadian Launch: By Q2 2025, CookUnity will officially launch in Toronto, Canada, leveraging Cookin’s strong presence and expertise.

🧑‍🍳Chef Opportunities for Growth: Successful Cookin chefs will have the opportunity to expand their reach by graduating into CookUnity's subscription ecosystem and support services.

📲Tech Integration: A unified Chef Operating System is already in development, streamlining operations for food creators and enhancing the overall experience for both chefs and customers.

Whether you’re a chef looking to grow your business or a customer seeking quality, chef-prepared meals, we’re ready to help you succeed. The future of food is bright, and we’re excited to embark on this journey with you.

Read more about our exciting new chapter on our blog: https://blog.cookin.com/cookin-joins-forces-with-cookunity-to-empower-food-creators-everywhere/

Are you ready to immerse yourself in a transformative culinary mentorship experience? Aspiring chefs have the opportunit...
10/16/2024

Are you ready to immerse yourself in a transformative culinary mentorship experience?

Aspiring chefs have the opportunity to gain invaluable career-building experiences alongside acclaimed culinary professionals with Resident Chef by Cookin.

This exclusive experience pairs one Cookin chef with a renowned culinary master to create a one-of-a-kind tasting menu at one of Toronto’s top restaurants. Participants not only collaborate in crafting this unique dining experience, but they also receive hands-on mentorship and guidance in the lead-up to the event, setting the stage for their future success in the culinary world.

Resident Chef is a once-in-a-lifetime immersive hospitality master class for one lucky Cookin chef.

This season’s collaboration is with Chef Victor Barry at his restaurant Piccolo Piano Pizzeria on November 25th, 2024.

Enter for a chance to become our next Resident Chef in the link below! Entry requirements apply.

https://blog.cookin.com/become-the-next-resident-chef-with-victor-barry-of-piano-piano/

A well-executed limited-time digital drop event can significantly boost food sales 👀Cookin-powered drops provide chefs w...
09/23/2024

A well-executed limited-time digital drop event can significantly boost food sales 👀

Cookin-powered drops provide chefs with a user-friendly online storefront that simplifies ordering, inventory management, delivery, pickup, and payment processing. These storefronts can operate on a pre-order basis, allowing chefs to manage demand effectively and enhance operational efficiency.

Additionally, the Cookin platform includes valuable marketing tools, such as the ‘Notify Your Network’ SMS feature, which enables chefs to communicate drop details directly to their customers.

J.R.'s story is just one example of the remarkable opportunities our platform provides for chefs looking to innovate and connect with their communities. To learn more about J.R. and his culinary journey, be sure to check out our blog post.

https://blog.cookin.com/jrs-cookin-powered-drop/

Not everyone is a professional photographer or has expensive lighting, cameras and food styling skills. But we also know...
07/17/2024

Not everyone is a professional photographer or has expensive lighting, cameras and food styling skills. But we also know that Cookin storefronts with high-quality, consistent photos tend to do better.

Luckily, Cookin’s constantly evolving platform helps you at every step of your food-selling journey. And our new AI-powered Food Photo Enhancer is no exception.

https://blog.cookin.com/ai-food-photo-enhancer-make-your-food-more-photogenic/

Resident Chef, in partnership with American Express Canada, brought together community-selected Cookin chef Zulfikar Fah...
06/25/2024

Resident Chef, in partnership with American Express Canada, brought together community-selected Cookin chef Zulfikar Fahd and renowned chef Nuit Regular at her Michelin-recommended restaurant Kiin Toronto, for an unforgettable collaboration.

This exclusive one-night culinary event not only provided a hands-on mentorship opportunity but also showcased a unique tasting menu that left guests in awe.

Zulfikar Fahd, the featured Resident Chef, drew inspiration from his Indonesian heritage and family recipes. Signature dishes like Beef Rendang and Ayam Goreng beautifully reflected his culinary journey and cultural roots.

Learn more about Fikar’s unforgettable mentor experience on our blog. https://blog.cookin.com/resident-chef-by-cookin-nuitregular-zulfikar/

Creating an exceptional menu 🍝🍽️ involves more than just offering high-quality food, it requires thoughtful planning and...
06/03/2024

Creating an exceptional menu 🍝🍽️ involves more than just offering high-quality food, it requires thoughtful planning and strategic choices to ensure profitability and customer satisfaction.😍❤️ To design a profitable food delivery menu, you need to: ⤵️

1️⃣ Emphasize variety and choice
2️⃣ Offer approachable dishes
3️⃣ Focus on a specific cuisine or food style
4️⃣ Cater to dietary preferences
5️⃣ Utilize ingredient synergy

https://blog.cookin.com/tips-for-creating-a-profitable-food-delivery-menu/

Empower a local chef and vote for one of these talented Cookin chefs to take up residency at Kiin Toronto with Chef Nuit...
05/21/2024

Empower a local chef and vote for one of these talented Cookin chefs to take up residency at Kiin Toronto with Chef Nuit Regular for an exclusive, one-night-only dining experience. 🍽️✨

No purchase is required to vote! Only the first vote per user will be counted towards the final results. Voting closes on May 26. The winner will be announced on May 28 on our Instagram.

What is Resident Chef? 🧑‍🍳⤵️
It is a one-of-a-kind dining experience where a community-voted Cookin chef teams up with a renowned celebrity chef for one night only.

VOTE HERE 👉 https://cookin.onelink.me/jVKJ/obl8682w

Introducing the George Brown Student Startup 🚀🍽️ powered by George Brown College Centre for Hospitality and Culinary Art...
04/24/2024

Introducing the George Brown Student Startup 🚀🍽️ powered by George Brown College Centre for Hospitality and Culinary Arts and Cookin.

Together, we’re empowering aspiring chefs to explore their entrepreneurial side as they venture into the world of food business ownership. In collaboration with this mission, GBC has hosted a month-long competition mentored by Chef John Higgins and the student champions will operate their own food business through the Cookin platform.

The store will operate from May 6 to the end of June. Each week, a new chef will operate the store and have their menu available for delivery and pick-up.

We are accepting pre-orders now! Support emerging chefs in your community.

https://blog.cookin.com/gbc/

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