Icicle Technologies Inc.

Icicle Technologies Inc. Through connecting food safety, traceability, quality assurance, inventory, procurement,

Icicle is an advanced food and cannabis production software that enables processors and producers to manage most aspects of their food business in one unified system.

We’re at SNX 2026.Visit Icicle Technologies at Booth 41 in the Experience Zone to see how snack manufacturers are moving...
03/30/2026

We’re at SNX 2026.

Visit Icicle Technologies at Booth 41 in the Experience Zone to see how snack manufacturers are moving beyond spreadsheets and digital forms to systems that generate compliance records directly from production activity.

Reduce audit burden.
Execute traceability in seconds.
Operate with greater control.

Looking forward to connecting.

01/22/2026

One size doesn’t fit all in food safety.

Listeria and E. coli each need their own protein-based defense.

Laurent Dallaire of Innodal explains why precision matters in food protection.

🎧 Watch the full episode: Anti-Listeria Innovations.
https://youtu.be/6p94Bcd7p7s

01/20/2026

Sweet like cotton candy but made from protein?

A new sugar alternative could finally solve the bitter aftertaste problem that’s plagued the industry for years.

🎧 Discover the future of sweetness on the FoodTech Innovators Podcast here: https://youtu.be/y07IjsD_YVQ

01/15/2026

“If we don’t say Listeria, it won’t happen.”

That’s the dangerous mindset some food companies still have.

Laurent Dallaire of Innodal shares how one facility said they’d never had a problem while their quality manager admitted to three Listeria incidents that month.

🎧 Discover more in Anti-Listeria Innovations”with Laurent Dallaire of Innodal.
https://youtu.be/6p94Bcd7p7s

01/13/2026

It once took 50,000 animals to make a kilo of insulin. Today, we can program microbes to do it instead, no animals, no waste.

Learn how this breakthrough changed modern medicine and inspired the next generation of biotech innovations.

🎧 Discover more in this episode of the FoodTech Innovators Podcast: https://youtu.be/y07IjsD_YVQ

01/08/2026

To succeed in food technology innovation, companies need to be creative as well as compliant with regulatory requirements, especially if they intend to export products.

The ability to unlock new markets keeps Canadian producers sharp and motivated to meet the strictest safety requirements.

🎧 Watch the full episode: Anti-Listeria Innovations with Laurent Dallaire of Innodal.
https://youtu.be/6p94Bcd7p7s

01/06/2026

You’ve probably seen “bioengineered ingredients” on labels and they’re becoming more common. From flavor to function, they’re shaping what we eat and how it’s made.

In this episode, Christian Delos Santos of Biofect Innovations will discuss how this technology works and why it’s becoming more common.

🎧 Watch the full episode: https://youtu.be/y07IjsD_YVQ

01/01/2026

Food safety isn’t just a checklist, it’s the foundation of your business.

One recall can cost millions and destroy a brand’s reputation.

As Laurent Dallaire of Innodal puts it, “Food safety isn’t a side project, it’s priority number one.”

🎧 Listen to the full episode: Anti-Listeria Innovations with Innodal.
https://youtu.be/6p94Bcd7p7s

12/30/2025

What if microbes could make the things we use every day?

From food ingredients and fabrics to fragrances and medicine, scientists are learning how to program microbes to create valuable materials in a cleaner, greener way.

In this episode, Christian Delos Santos of Biofect Innovations shares how this science works and how it could transform industries worldwide.

🎧 Watch here: https://youtu.be/y07IjsD_YVQ

12/25/2025

For seafood producers, even one trace of Listeria can shut down exports.

Laurent Dallaire of Innodal shares how their innovation helps companies keep products safe and shipments moving across borders.

🎧 Listen to the full episode on FoodTech Innovators Podcast: https://youtu.be/6p94Bcd7p7s

12/23/2025

Imagine walking through the Amazon rainforest, surrounded by plants, flowers, and aromas you wish you could bring home.

With today’s biotechnology, that’s no longer just imagination. Scientists can now capture the DNA that gives these plants their unique traits, allowing us to reproduce those natural compounds sustainably without ever harming the ecosystem.

From fragrances to food ingredients, the possibilities are endless.

🎧Discover the new technology with Christian Delos Santos of Biofect Innovations in this episode: https://youtu.be/y07IjsD_YVQ

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6255 Jade Crt
Richmond, BC
V7C5A7

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