Datahex

Datahex Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Datahex, Software Company, 755 Boulevard le Corbusier, Laval, QC.

Excited to be back at SQF Unites from March 9–12.Let’s connect at booth 21–22.
02/05/2026

Excited to be back at SQF Unites from March 9–12.
Let’s connect at booth 21–22.

We're at Food Safety & Regulation Canada at Toronto. Facing compliance challenges or looking to digitize your record kee...
12/03/2025

We're at Food Safety & Regulation Canada at Toronto.

Facing compliance challenges or looking to digitize your record keeping?

Kalena, our Paperless Forms project manager & Julie, our food labeling compliant specialist are on-site to help and answer all your questions.

Second Industry Day with the government in Mississauga, organized by the Canadian Meat Council and Canada Pork - Porc Ca...
11/05/2025

Second Industry Day with the government in Mississauga, organized by the Canadian Meat Council and Canada Pork - Porc Canada.

CFIA and Health Canada shared important updates and discussed with industry members the challenges faced in the field and how they could help simplify certain processes.

Join the final Industry Day on November 20. It will be a great opportunity to exchange directly with government representatives.

👉Register here: https://www.eventbrite.ca/e/industry-days-with-government-2025-tickets-1708513021439?aff=oddtdtcreator

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Deuxième Journée de l'industrie avec le gouvernement à Mississauga, organisée par le Canadian Meat Council et Canada Pork - Porc Canada.

L’ACIA et Santé Canada ont partagé des mises à jour importantes et ont discuté avec les acteurs de l’industrie des défis rencontrés sur le terrain et des façons dont ils pourraient contribuer à simplifier certains processus.

Participez à la dernière Journée de l’industrie le 20 novembre. Ce sera une belle opportunité pour vous d’échanger directement avec des représentants du gouvernement.

👉Inscrivez-vous ici : https://www.eventbrite.ca/e/industry-days-with-government-2025-tickets-1708513021439?aff=oddtdtcreator

Great insights last week from the Industry days with the government in Calgary, organized by the Canadian Meat Council.T...
10/28/2025

Great insights last week from the Industry days with the government in Calgary, organized by the Canadian Meat Council.

Topics like inspection trends, regulatory, policy, and market updates reminded us how quickly the landscape evolves — and how important it is to stay connected.

David, our Paperless Forms Specialist, was there to listen, learn, and share these insights with the team to keep improving how we support food safety every day.

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Excellents échanges la semaine dernière lors de la Journée de l'industrie à Calgary, organisée par le Canadian Meat Council.

Les discussions sur les tendances d’inspection et les mises à jour réglementaires, politiques et de marché ont montré à quel point le secteur évolue vite et l’importance de rester connectés.

David, notre spécialiste Paperless Forms, était présent pour écouter, apprendre et partager ces informations avec l’équipe pour continuer d’améliorer la façon dont on supporte la sécurité alimentaire au quotidien.

Our team has just returned from the Food Safety Consortium. As always, we had some great conversations focused on real i...
10/22/2025

Our team has just returned from the Food Safety Consortium. As always, we had some great conversations focused on real industry challenges.

Here are a few key takeaways that stood out 👇

✔️A period of uncertainty

With many regulatory changes across the United States, keeping up can be overwhelming. The best approach is to focus on what the FDA and USDA require now. Keep an eye on what’s coming, take time to assess risks, and evaluate how to respond to those changes.

✔️Supplier relationships
Supplier relationships are often overlooked in food safety.
Work with suppliers you know and trust, those who care about quality, transparency, and compliance as much as you do. Prioritize consistency and reliability over price alone for long-term success.

✔️Food safety culture
Food safety culture starts with people. Real change happens when teams are truly committed. Consider investing in training, engaging them in key discussions, and giving them the freedom to take ownership and accountability.

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Notre équipe est revenue du Food Safety Consortium, et comme toujours, les discussions ont été enrichissantes et axées sur les défis concrets de l'industrie.

Voici quelques points clés à retenir 👇

✔️Une période d'incertitude
Avec tous les changements réglementaires aux États-Unis, il n'est pas toujours facile de rester à jour. Le mieux est de se concentrer sur ce que demandent actuellement la FDA et l'USDA. Gardez un œil sur les nouveautés, prenez le temps d'évaluer les risques et réfléchissez à la meilleure façon de vous adapter.


✔️Relations avec les fournisseurs
On oublie parfois l'importance des relations avec les fournisseurs pour la salubrité alimentaire. Il vaut mieux choisir des partenaires de confiance, qui partagent vos valeurs de qualité, de transparence et de conformité. Miser sur la constance et la fiabilité, plutôt que seulement sur le prix, aide à réussir sur le long terme.

✔️Culture de la sécurité alimentaire
La culture de la sécurité alimentaire repose avant tout sur les personnes. Le changement arrive quand les équipes s'impliquent vraiment. Pensez à investir dans la formation, à inclure vos collaborateurs dans les discussions importantes et à leur donner la liberté de prendre leurs responsabilités.

10/15/2025

🧼 Aujourd’hui, on célèbre la Journée mondiale du lavage des mains.

Un petit geste pour un grand impact : protéger les consommateurs, préserver la qualité des produits et maintenir la confiance envers l’entreprise.

🎤Two weeks ago, our team had the pleasure of attending the BRCGS Connect 2025 conferences.It was a truly enriching exper...
10/08/2025

🎤Two weeks ago, our team had the pleasure of attending the BRCGS Connect 2025 conferences.

It was a truly enriching experience, and we identified several key takeaways:

✔️ Food Safety Culture
Beyond compliance, it is clear that BRCGS is placing increasing emphasis on culture: leadership commitment, team involvement, and integration into day-to-day practices.

✔️ HACCP Plan
The Codex has updated its decision tree (the previous version was in 2023). The logic is now more rigorous, and hazard analysis must target not only specific pathogens and allergens, but also more specific risks such as radiological contaminants.

✔️ Allergens
In the United States, significant changes are underway: gluten has been added to the list, and the FDA is working with Belgium, Australia, and New Zealand to move toward global harmonization. The goal is to standardize allergen management practices and reduce discrepancies between countries. A public conference will be held on November 18–20, a key event to stay informed on these developments.

✔️ BRCGS Internal Audit
The BRCGS Standard requires that the internal audit be more thorough than the certification audit, and that it be conducted at least four times a year. This means auditing all departments (procedures, verifications, monitoring, etc.) and analyzing gaps in detail. But an important question arises: can the quality manager alone realistically carry out these four internal audits while also ensuring the competence of the company’s internal auditors, given the scope and complexity of the task?

✔️ FSMA 204
Digital solutions such as blockchain, RFID, or cloud platforms can drastically reduce recall times and improve data accuracy. Success relies on supplier collaboration, team training, and a gradual transition to digitalization, which has become a true competitive advantage for companies ready to embrace it.

🤝Soutenir la relève en qualité alimentaire.Nous sommes heureux d’annoncer notre contribution au programme de bourses d’a...
10/07/2025

🤝Soutenir la relève en qualité alimentaire.

Nous sommes heureux d’annoncer notre contribution au programme de bourses d’accueil 2025-2026 du Cégep de Lanaudière. Cette initiative permet d’encourager les étudiants qui choisissent de se lancer en Technologie des procédés et de la qualité des aliments (TPQA), en leur offrant un appui concret dès leur première année.

Annie Mussely a eu le plaisir d’échanger avec de jeunes étudiants passionnés par la qualité alimentaire. Leur curiosité et leur motivation témoignent du grand potentiel de la relève.

« Nous sommes toujours heureux d’encourager les étudiants dans le domaine de la qualité alimentaire. Nous croyons beaucoup à la relève, dont l’industrie a grandement besoin. »

- Annie Mussely, Vice-Présidente chez Datahex

🗓️We're excited to join the Food Safety Consortium 2025, taking place October 19–21 at the Crystal Gateway Marriott in A...
10/02/2025

🗓️We're excited to join the Food Safety Consortium 2025, taking place October 19–21 at the Crystal Gateway Marriott in Arlington, Virginia.

Hosted by Food Safety Tech and the American Frozen Food Institute, this event brings together food safety, quality, and compliance experts for three days of workshops, expert sessions, and networking.

It’s where science, regulation, and innovation converge to shape the future of the industry.

📍 Meet the Paperless Forms par Datahex team at booth #2.

09/30/2025

🏷️Are your labels fully compliant with the regulations?

From mandatory information, product claims to voluntary statements and market-specific requirements, even a single misstep can result in costly penalties or a loss of consumer trust.

In this article, we show you why every detail on a food label matters and how to avoid the errors that could compromise your product launches.

👉 Read the full article: https://www.datahex.com/articles/food-labeling-compliance-requirements-claims-and-best-practices

09/30/2025

🏷️Vos étiquettes respectent-elles vraiment toutes les règles ?

Entre mentions obligatoires, allégations et mentions volontaires mises en avant et exigences propres à chaque marché, il suffit d’un détail non conforme pour entraîner des sanctions ou une perte de confiance.

Dans cet article, on vous explique pourquoi chaque détail d’une étiquette compte et comment éviter les erreurs qui compromettent vos mises en marché.

👉 Lire l’article complet : https://www.datahex.com/fr/articles/conformit%C3%A9-etiquetage-alimentaire-obligations-allegations-bonnes-pratiques

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755 Boulevard Le Corbusier
Laval, QC
H7N0G5

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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