Family Life

Family Life Welcome to Mom life + Food life + Dance breaks 💃

10/17/2026

Part 6
🎃 STOP SPENDING EXTRA MONEY! 😍 Make your own pumpkin pie spice with just cinnamon, ginger, and nutmeg! 🥧❤️ Did you know this trick? COMMENT YES or NO

10/16/2026

African parents don’t just say YES or NO… we give a whole TED TALK! 🤣😂 Who can relate? 🇸🇱❤️

10/16/2026

🎃🥧 Easy Homemade Pumpkin Pie! Step-by-step recipe taught by my teenage daughter. 👩‍🍳❤️ Little chef, big smile, and an even bigger heart! 🥰 Would you try her recipe? Comment below! 👇

10/14/2026

Don't make this turkey defrosting mistake! How do YOU defrost your turkey? 👀❄️ Fridge or cold water? Comment below, LIKE 👍 and SHARE! ❤️

10/14/2026

Easy Creamy Mashed Potatoes Recipe 😂🥔 She’s making mashed potatoes like a professional chef but pretending she can’t hear her sister!

10/14/2026

🌏 Today we’re bringing Asian flavors to our kitchen! 🥢🇨🇳 Crispy pork belly salad for my family!😍 Would YOUR kids try this or run away?

10/13/2026

😂 When you have kids, even eating in peace is a luxury! She’s telling me when it’s HER time to shine 😂👇

10/13/2026

🍯 🍯 Brown Sugar Ham Glaze! 😋

Ingredients:

• 1 cup brown sugar
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tbsp apple c***r vinegar
• 1 stick butter
• 1 cup ham pan juices
• Cinnamon, cloves, and nutmeg, to taste

Instructions:

1. Simmer the brown sugar, honey, mustard, vinegar, and spices for 5 minutes.
2. Warm the pan juices with the butter until melted. Don’t boil.
3. Stir into the glaze.
4. Brush over the ham during the last 30 minutes of baking.

Handle hot juices carefully. Refrigerate leftovers within 2 hours and use within 4 days.

Would you give this sweet, savory glaze a try? Let me know: YES or NO! 👇

10/13/2026

Thanksgiving leftovers for breakfast! 😍🍗 Why does it taste even BETTER the next day? 😂❤️ Would you eat this?

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