03/10/2021
Damascus Knife Custom Handmade - Pakka Wood And Natural Camel Bone Handle Chef Kitchen Knife Set
BRAND NEW
10.50 TO 13.00 INCHES OVER ALL LENGTH
CUSTOM HANDMADE DAMASCUS STEEL CHEF KNIFE
MEASUREMENTS
FROM BIGGEST TO SMALLEST THE MEASUREMENTS ARE AS FOLLOW:
1ST;
OVERALL LENGTH = 13.00 INCHES
BLADE LENGTH = 08.00 INCHES
HANDLE LENGTH = 05.00 INCHES
2ND;
OVERALL LENGTH = 12.50 INCHES
BLADE LENGTH = 07.50 INCHES
HANDLE LENGTH = 05.00 INCHES
3RD;
OVERALL LENGTH = 11.25 INCHES
BLADE LENGTH = 06.25 INCHES
HANDLE LENGTH = 05.00 INCHES
4TH;
OVERALL LENGTH = 12.00 INCHES
BLADE LENGTH = 07.00 INCHES
HANDLE LENGTH = 05.00 INCHES
5TH;
OVERALL LENGTH = 10.50 INCHES
BLADE LENGTH = 05.50 INCHES
HANDLE LENGTH = 05.00 INCHES
BLADE THICKNESS = 3 mm
PAKKA WOOD AND CAMEL BONE HANDLE
PINS = BRASS AND MOSAIC
BOLSTERS = STAINLESS STEEL
TWIST PATTERN DAMASCUS STEEL BLADE,SHARP EDGES (1095 / 15N20)
The blade is made by 1095 / 15N20 Alloy Steels (352 Layers) forged by hammer to a beautiful and precise pattern. Damascus Steel has high quality contents to give it an excellent edge and sharp cutting ability. Hardness of the Blade is HRC 57-59, it is hand sharpened to a sharp edge. And holds cutting edge after heavy use.
METAL DETAIL
We use 1095 & 15N20 Real Hand Forged Damascus Steel with minimum 265+ layers that have different type of patterns (Fire, Leder, Rain Drop, Twist, etc ) and having Hardness of 57-60 HRC.
KNIFE COMES ALONG WITH GENUINE LEATHER SHEATH
MAINTENANCE:
- A blade made of high carbon steel gets rusty if you do not take care of it. To prevent this, keep your knife as clean and dry as possible after use, and apply a light coating of oil (olive, vegetable, canola, sunflower or light machine.