06/05/2025
What does it really take to run 200+ restaurants across brands like Popeyes, Taco Bell, Wingstop & KFC?
Powerhouse operators Enrique Delgado and Steve Thomas sat down with our own Kristé Sareyani to share the systems and strategies that keep their operations running smoothly.
From precise demand forecasting to proactive compliance, their insights offer real-world takeaways for multi-unit, multi-brand operators.
Don’t miss the recap! ⤵️
A recap of insights about compliance from multi-unit restaurant leaders managing hundreds of locations across California.