Triniteq Point of Sale

28/10/2026

Your sales data already knows which dishes make you money. Most venues just aren't using it.

Join us for practical tips, tricks and ideas you can use straight away, from two chefs who now lead hospitality technology companies, plus how tech and AI can make your numbers work harder.

Shaun Munro, CEO & Managing Director, Triniteq
Andrew Briese, Founder, CTBANDCO. and The Culinary Group

📅 Wednesday 18 November, 1pm AEST / 2pm AEDT / 11am AWST
⏱️ One hour plus 15 minutes of live Q&A, on Microsoft Teams

Save your spot: https://bit.ly/47JkhCk

Can't make it live? Register and we'll send you the recording.

CTB and CO. The Culinary Group

Join former chefs Shaun Munro and Andrew Briese for a free 30-minute webinar on food costing, menu engineering and pricing your menu for more profit.

28/10/2026

Your sales data already knows which dishes make you money. Most venues just aren't using it.

Join us for practical tips, tricks and ideas you can use straight away, from two chefs who now lead hospitality technology companies, plus how tech and AI can make your numbers work harder.

Shaun Munro, CEO & Managing Director, Triniteq
Andrew Briese, Founder, CTBANDCO. and The Culinary Group

📅 Wednesday 18 November, 1pm AEST / 2pm AEDT / 11am AWST
⏱️ One hour plus 15 minutes of live Q&A, on Microsoft Teams

Save your spot: https://bit.ly/47JkhCk

Can't make it live? Register and we'll send you the recording.

26/10/2026

It was a privilege working with Grosvenor Hotel to install their new Point of Sale system from start to finish. Seeing it up and running within a day, and hearing it "far exceeded expectations," is exactly why we do what we do.

Thanks for trusting us with the job, Grosvenor Hotel.

Read the full case study - https://www.triniteq.com/success-stories/the-grosvenor-hotels-first-round-of-change-in-140-years

26/10/2026

Rising costs, tighter margins and a lot of talk about AI. So how do you actually make your numbers work harder?

Pricing for Profit is a free webinar with practical tips, tricks and ideas you can use straight away, from two chefs who now lead hospitality technology companies, plus how tech and AI can make your numbers work harder.

Hosted by Shaun Munro (Triniteq) and Andrew Briese (CTBANDCO. and The Culinary Group).

📅 Wednesday 18 November, 1pm AEST / 2pm AEDT / 11am AWST
⏱️ One hour plus 15 minutes of live Q&A, on Microsoft Teams

Register free: https://bit.ly/4yy9V31

30/09/2026

The card surcharge ban starts tomorrow. Are you ready?
If you're still unsure of what to do, watch our webinar with NAB where we discuss what you need to do to prepare for this change - https://hubs.ly/Q04yHfQy0

Card surcharge ban from 1 October 2026: what it means for Australian hospitality venues. Watch our webinar with NAB, plus full transcript and FAQs.

25/09/2026

We're sponsoring Perth Children's Christmas Party again this year! 🎄The parties are free days of fun for kids living with disability, serious illness and complex needs. There are rides, animals and a visit from Santa, and presents for every child.

With 13 parties across Australia and more than 54,000 presents gifted each year, it's a cause our team is always happy to get behind. A huge thank you to the organisers and volunteers who make it happen. 💛

Keen to help? Head to https://hubs.ly/Q04yhYZ30

24/09/2026

At The Grosvenor Hotel, tradition runs deep. Perth's second-oldest continuously running pub has been trading for close to 140 years. For Nic, whose father has owned and run the pub for 30 years, changing Point of Sale was never something to rush into, so this was the first POS switch they had made. Since moving to Triniteq's PowerEPOS, the team picked up the new system fast, and has since added reporting, accounts and stock modules to expand the platforms capabilities.

"We haven't noticed any speed bumps, any major issues, or any hurdles with team training. The team have picked it up and just run with it."

Read the full case study - https://hubs.ly/Q04ybYr-0

23/09/2026

Here's round two of the highlights from our card surcharge ban webinar with NAB.
More of the detail on what changes from 1 October, straight from the people who wrote the rules and the people processing the payments.

Full recording here: https://hubs.ly/Q04y0Qx90

📞 1300 784 666
🌐 https://hubs.ly/Q04y0Qtq0

22/09/2026

The card surcharge ban lands on 1 October. Just over a week away. We sat down with NAB's Merchant Services team, Tara Tubman (Head of Sales) and Suzanne Casey (Head of Schemes & Regulatory Compliance), to break down exactly what's changing and what it means for your venue.

Check out the highlights.

The full 30-minute breakdown: https://hubs.ly/Q04y0N730

17/09/2026

"Can you just add a 'service fee' instead of a surcharge?" We get asked this all the time, so we put it to NAB directly.

Their answer, straight from our webinar on the incoming card surcharge ban: renaming it doesn't make it compliant. If it's still tied to the cost of accepting card payments, it can't go on the bill from 1 October.

We sat down with NAB's Merchant Services team to break down exactly what's changing, what it means for your venue, and how to get ready before the deadline.

Full recording here: https://bit.ly/4h9451p

📞 1300 784 666
🌐 https://bit.ly/4rj1Pta