Ordermentum

Ordermentum Ordermentum makes daily business ordering and payment easy. We started Ordermentum to connect suppliers and retailers in the food and beverage industry.

For suppliers, all ordering and payment happens online. You don’t have to worry about daily order calls to customers, or chasing down late payments. You can get on with your business, knowing that orders and payment will come in seamlessly and on time. For retailers, we've built a mobile app. Retailers can order from all of their suppliers - from coffee roasters and milk suppliers, through to bakeries - in the one place. Payment is made upon order, which means retailers also don't need to worry about settling accounts at a later date. There is also the option to set up scheduled orders, which means retailers can focus on growing their business rather than placing daily supply orders. Founded in 2014 and headquartered in Sydney, Ordermentum now works with some of the largest suppliers on the market such as Lion, through to speciality brands including Gabriel Coffee.

14/10/2026

Meet Chris from Beta Coffee - again!

This time, Chris tells us about the time Beta was ranked 13th best coffee shop in the world.

News spread fast and suddenly huge crowds crowds descended upon this small Surry Hills venue faster than you can say “can I have a skim flat white?”

But as a talented operator who loves what he does, he’s taken it all in his stride (even when the coffee ran out).

Keeping up with his constant customers means ordering from 20+ national roasters, and Chris does it from one app in about 5 minutes a week.

Want the full story? Link in bio 🧡

08/10/2026

It’s Brisbane time! ☀️

We’re taking a break from our roadshow to head to the sunshine state for Food & Hospitality Queensland

You’ll find us on stand K8 at the Brisbane Convention & Exhibition Centre all day Monday and Tuesday from 9am to 5pm.

If admin tasks, late payments or manual ordering are slowing down your business growth, come for a chat. We’ll show you how our latest suite of AI tools can transform the way you run your business and serve your customers better.

See you there! 👋🏼

07/10/2026

Venues this one is for you! Before the Rush is coming soon 🎉

Keep your eyes peeled for FREE freight* on 1,000+ suppliers and 300,000+ products on Ordermentum 👀

07/10/2026

Venues, this one is for you! Before the Rush is coming soon 🎉

Keep your eyes peeled for FREE freight* on 1,000+ suppliers and 300,000+ products on Ordermentum 👀

06/10/2026

Sydney, as always, delivers.

It was the second stop on our From Pressure to Profit national roadshow, and we had a fantastic evening with incredible suppliers who joined us The Eveleigh by The Grounds.

Events like this become invaluable opportunities to connect and learn, and it’s all because of the suppliers who gave up their time to enjoy a drink and get a first-hand look at what’s coming next in supplier tech.

Before we release it to the public, we showcased our Australian Hospitality Index, designed to give real-time insight in to the movement of wholesale prices.

Suppliers also got to see our new AI-products that will dramatically improve their business processes, and heard the challenges faced - and solutions found - by Joel Minnich from Paradox Coffee Roasters and Nick Wokes from Infinity Bakery .

Thank you so much to our speakers and our attendees, as well as Adam Theobald, Sophie Paulin, Aamir Ibrahim and Kayur Desai (KD) for leading the evening.

Next stop is Melbourne on October 22, 2026. If you’re a Melbourne supplier, don’t miss out! RSVP by heading to the link in our bio 🧡

30/09/2026

Meet Libby Dunlop, the owner of Cut Lunch Deli, a local’s cafe that’s an ode to the sandwich.

Libby’s menu is inspired by her life experience (“I love putting strange food together, but it has to work!”) and her idyllic childhood, like beach days at Crescent Head, where the family would grab fresh bread rolls on their way home for lunch.

They’d stuff cheese, red onion, tomato, lettuce and salami or any other deli meat between two pieces of bread - a delicious combination that lived on many years later in the Obviously Good sandwich...alongside other more avant-garde, cult-favourite creations, like the Korean Fried Mushroom.

For Libby, the sandwiches were the easy part of creating Cut Lunch - but service and community building is what’s really helped them grow. “I’ve been able to hire the people that can actually do that building, because that’s exhausting. I do it, of course, but these guys just do it in their sleep - and people come back for them..”

Want the full story? Link in bio

15/09/2026

We launched our new roadshow, From Pressure to Profit, in Adelaide last week and what a launch that was! 🚀

Ordermentum Founder & CEO Adam Theobald kicked things off with a sneak peek into our latest Hospitality Index and our suite of AI-powered features before Charmaine Ooi (BYO Foods) and Josie Kerr (Riviera Bakery) shared their experience with digitisation on our customer panel.

Thank you to everyone who came along, shared their perspective and contributed to making this evening a success.

Sydney wholesalers, you’re next! 👀
Register your interest via link in bio ⬆️

08/09/2026

Only 2 days until we’re back in Adelaide to kick off our brand new roadshow, From Pressure to Profit on Thursday. Join us from 4pm at Aurora Restaurant for an exclusive evening built for South Australia’s F&B wholesalers:

Exclusive industry insights & trends
Live demo of Omni Voice, our next AI agent
Networking with F&B leaders across SA
Real success stories on boosting profitability

Click the link in our bio to be added to the guest list 🧡

27/08/2026

Stories like Mitchell’s remind us why we love hospitality so much.

He owns and runs Bertoni Cafe Balmain in Sydney’s Balmain, a cafe that’s beloved by locals who treat it like an extension of their home.

Over coffee and delicious home-cooked food, friends are made and kept over years of visits.

“If people are on their own, they end up sitting with someone else,” Mitchell says. “We see them again, and again, and they keep coming back because they know everyone here.”

Mitchell has watched some ofhis customers’ kids grow up at these tables, some of them now work in the cafe.

On the surface it runs like an effortless operation, but the work that goes behind growing and nurturing such a welcoming space is hard to fathom. Thank you Mitchell for sharing a slice of your story with us.

Want to watch the full interview. Link in bio

26/08/2026

During Sydney’s lockdowns, Fern kept COOP regulars smiling with handwritten notes scrawled on their coffee lids. It’s now a cornerstone of the Bronte Beach community.

But behind the counter, keeping track of orders was a different story. “When I first opened, I had cheat sheets, all my ordering down on paper so I could remember everything I needed.” Fern says.

Now all 12 of her suppliers are live in one place. “Because all my suppliers are there, I can go ‘Oh, what haven’t I ordered? Oh, I forgot about cookies.’ Click! Then order,” she says. “You don’t have to do much thinking.”

Her verdict? “It’s so simple. It couldn’t be more streamlined, really.”

See how Ordermentum simplies ordering for venues like The Coop -> link in bio

Address

418A Elizabeth Street
Surry Hills, NSW
2010

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+611300336724

Website

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