29/06/2026
Saving 20-30 hours a week on ordering and admin? That's what Eating House achieved after connecting Ordermate with FoodByUs.
Owner Simon Daou has trusted OrderMate for 15 years to run front-of-house at his 270-seat Rowville venue. Two years ago, he added FoodByUs for procurement, and the combination completely transformed how his team manages food costs and admin.
The result? Real-time COGS visibility, a procurement process that went from hours to under an hour a day, and more time spent with customers instead of spreadsheets.
Read the full story and watch Simon's interview here: https://hubs.la/Q04n0dCG0
How Eating House saves 20-30 hrs a week with Ordermate + FoodByUs: real-time food costs, streamlined ordering, and complete visibility.