27/10/2026
Our latest design collaboration with Nucleus Coffee Tools
Silk.
A rethink of the traditional milk jug, exploring how small changes in form can make a real difference. Through plenty of prototyping and testing, we refined the shape to encourage dual movement of the milk during steaming, helping baristas create a smoother, silkier milk texture for better coffee.
Sometimes the simplest solutions are the best.
Another great result working with the Nucleus team, who never stop pushing the coffee industry forward.
And a pretty special milestone: 8 competitors at the 2026 World Barista Championship in Panama used Silk, including🥈 2nd place and🏅6th place finalists.
Proud to see this one out in the world. ☕
