Didge

Didge Build smart digital solutions on one platform

02/06/2023

29/05/2023

Stay ahead of the new food safety standard for food service, caterer and related retail businesses, becoming enforceable in December 2023.

MFC Safe have released a small demo of how easy it is to use Didge with digital food safety, relating specifically to the FSANZ changes.

Within minutes, you can set up an app to cover pre-crafted smart-forms for Cold Storage, Cooking & Cooling, Service Temperatures, Suppliers, Food Receipt and Cleaning Checklists - exactly what the new requirements are.

Use QR codes or nfc tags to tap n' go with these food safety submissions. Couldn't be easier!

See: https://lnkd.in/gDuPv9zp

Businesses can set up their own custom systems in minutes, and it's fully customisable. Cost effective and very flexible.

If you are wanting more automation, Didge has wireless temperature monitoring, cook-chill probes and thermal imagery all fully integrated in the one platform.


Thank you for reading!

Morena NucciOPERATION MANAGERI'm a passionate and confident Operations Manager, offering more than 25 years extensive ex...
18/05/2023

Morena Nucci
OPERATION MANAGER

I'm a passionate and confident Operations Manager, offering more than 25 years extensive experience in the Tourism industry and and business development management. My experience to date has equipped me... www.didge.io

Morag MeikleCEO & FOUNDERFrom kitchens to developing software, I thrive on creativity and always have. I'm now privilege...
17/05/2023

Morag Meikle
CEO & FOUNDER
From kitchens to developing software, I thrive on creativity and always have. I'm now privileged to lead some of the world's greatest food businesses into the era digital food safety.... www.didge.io

Morag MeikleCEO & FounderHere at MFC, we consider it a true privilege to lead digital transformations with our close fam...
16/05/2023

Morag Meikle
CEO & Founder

Here at MFC, we consider it a true privilege to lead digital transformations with our close family of clients. Trust and respect is earned at all levels because we believe in what we do. From kitchens to developing software, I thrive on creativity and always have. I'm now privileged to lead some of the world's greatest food businesses into the era digital food safety...

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