NEAT Coffee Bar

12/22/2025

It’s been 14 months since hurricane Helene flooded our shop and our equipment has been stored. We will be selling the equipment and furniture to clear our path for 2026 and the big things to come! See our items on marketplace under Wayne Scott
To our amazing customers thank you and stay tuned! Many other items not pictured

08/07/2025

Once a month we provide coffee for this event and love doing it! We are in talks to have another Veterans Coffee Social in Spring Hill, stay tuned.

07/19/2025

Thank you for the opportunity to serve the commuity Rhiannon McFarling, my little helpers Atlas and Titus were superstars!

05/07/2025

We are happy we could have done this

Big thank you to Wayne Scott at NEAT Coffee and NEAT Realty for the donation of iced coffee for our staff. THis was a great kick-off to Staff Appreciation Week!

Chili's Bar and Grill also donated to our Cinco De Mayo festivities.

03/12/2025

Chat Gpt helped me with explaining something i mentioned in a live today. Milk when heated up makes a sugar/sweetness but if over heated soes not work the same
The sweetness that develops when milk is heated comes from a process called the Maillard reaction and the breakdown of lactose (milk sugar).
Here’s a simple explanation:
• Lactose Breakdown: When milk is heated, some of the lactose (a naturally occurring sugar) breaks down into simpler sugars like glucose and galactose, which taste sweeter than lactose itself.
• Maillard Reaction: When milk proteins and sugars interact under heat, they create new flavor compounds that enhance the perception of sweetness. This is the same reaction that gives browned foods (like toast or roasted coffee) their rich flavors.

01/30/2025

Guess who’s back…welcome back to the Veterans Coffee Social. This Monday 02/03/2025 at 0800-0930, we need a head count, who’s attending please message Missy C Coyle or Wayne Scott we thank you 🙏 for your service and look forward to meeting you Monday!

01/22/2025

Guess what? We are honored to sponsor!