Viticole Wine Club

Viticole Wine Club WINE CLUB | 100% Organic

WINE CLUB SIGN UP HERE: https://viticolewine.com/club-details/

Viticole is a wine club born from the elusive idea that organically-farmed, world-class wines can exist for $35-$55 per bottle. Master Sommelier Brian McClintic travels the globe, collaborating with his favorite winemakers, to deliver special bottlings that transcend their market value.

These Queen Anne’s cherries were farmed with precision and resonance in Mosier, Oregon by the squad at  They were added ...
07/17/2022

These Queen Anne’s cherries were farmed with precision and resonance in Mosier, Oregon by the squad at They were added to our recent Sauvignon Blanc collaboration with Adrian Cornejo at which was sent out in our 2021 Fall Shipment.

The resulting wine has a light sparkle and is at once dense and weightless, full of briny white wine goodness. It is drinking absolutely beautifully during this summer heat!

Viticole paid a visit to the good witches of Vermont a short while ago…one doesn’t need to read the Tarot cards to know ...
07/16/2022

Viticole paid a visit to the good witches of Vermont a short while ago…one doesn’t need to read the Tarot cards to know something special is inbound as a result.

Members will recall our two prior bottlings from these incredible people and we can’t wait to get the most recent iteration of their vision into your glasses…

Making the magics, staying true to our collaborative vision, pushing the boundaries of our old ways to liberate ourselve...
07/08/2022

Making the magics, staying true to our collaborative vision, pushing the boundaries of our old ways to liberate ourselves from that which holds us back.

When life gives you grapes, make wine. When life gives you more than grapes, make ….

We’ve been privileged to co-create coferments with the brothers Piana for the past few vintages, and have an enchanting new cuvée in the works…sign up now (link in bio) to secure the bag upon future release.

05/28/2022

HOW TO OPEN MAKGEOLLI
If you’ve never had makgeolli aka Korean rice wine don’t feel bad. There is only 1 commercial producer in the United States and that is Alice Jun’s .

Our custom bottling is made with Jeju oranges and rice and it is stunning. That said, we need a little bit of owners manual to get to know this beverage…

Here are the bullet points:

HANA MAKGEOLLI CUVEE VITICOLE
1. Store (permanently) upright in the fridge
2. Wait until the bottle is fully cold
3. Have an empty glass next to you at the time of opening (preferably in the kitchen or outside)
4. VERY gently rotate the bottle once to absorb the lees.
5. Hold the bottle at a 45 degree angle just before opening.
6. Pop the cap and pour into glass
7. Wait for bubbles to subside in the bottle before setting it down

Any questions? Head to to check out the Kalche opening demo vid…

Who put the guard rails up when it comes to what wine can be? Why do we paint ourselves into a corner with wine as grape...
05/13/2022

Who put the guard rails up when it comes to what wine can be? Why do we paint ourselves into a corner with wine as grape only?
Our collaboration with Alice Jun and her Brooklyn resurrection/reinterpretation of makgeolli, a Korean rice wine, sees the addition of Jeju oranges in fermentation.
We’re thrilled to send this wine out soon to our subscribers and I’ll give you a demo as it ships of how to open and serve soon…

Spring shipment is heading out soon! This is me in the office, tirelessly working on field notes, pairings and drink win...
05/10/2022

Spring shipment is heading out soon! This is me in the office, tirelessly working on field notes, pairings and drink windows…

📸:

04/03/2022

NEW RELEASE COMING!!!

1 of 2 bottles from Kim and Dan of and we’re beside ourselves with how they turned out ( the other bottling is posted on my personal )

Cider does have a bit of history hear in what was once an orchard community long before grapes took over. More to come on that story when we release these gems…

03/31/2022

NAME THIS WINE PRODUCER…

Extra points if you nail the region and town…

If the trees don’t give it away the vineyard might. There are not many vineyards in the world that look like this.

Agricultural spaces like these start to answer the question what happens when we surrender to the will of ecology.

As Jeff Goldblum might say, “Life finds a way.”

DRINK. THIS. IN.The second of two custom bottlings for us from . The image is self-explanatory but the path this winery ...
03/30/2022

DRINK. THIS. IN.

The second of two custom bottlings for us from . The image is self-explanatory but the path this winery has embarked on is less obvious.

Imagine Alsace, France just after World War I. Humble farmers, freed from the bonds of German occupation, tending vineyards full of interplanted field blends, each vine a different grape variety, with fruit and nut trees springing up, in and around the rows…

The 40’s roll around, and after surviving yet another incursion, a new invader is ushered in: herbicide. And all those interplanted grape varieties that once ripened together, now saw themselves as separate, their mycorrhizal connections severed from the advent of chemical farming.

As a result of uneven ripening, Alsace starts replanting to single variety. And this is the state of play today for the region, and many others that succumbed to monoculture.

Decades later, it was no different for Jean-Michel Deiss, until he’s was bequeathed a relic of a vineyard with all interplanted vines. They stared up at him like a portal to a forgotten world, and inspired the domaine to convert all their holdings to field blends of various grape varieties, experimenting with orchard trees between the rows of some of their most coveted plots.

When you’re lost in the wilderness, and you find yourself retracing your steps to rejoin the trailhead, 10 paces back won’t always do. So has begun a similar journey with one winery and an orange wine whose depth has us floored.

Do we think  is quietly redefining the archetypal model? This look says to wizards everywhere ‘I’m more than just a wand...
03/09/2022

Do we think is quietly redefining the archetypal model? This look says to wizards everywhere ‘I’m more than just a wand and a few spells. I don’t have to battle goblins or demons from the underworld if I don’t want to. I can in fact, just feed a pig from time to time and smolder on instagram or some Middle Earth calendar.’
Don’t sleep on Chef in the scroll…

You are forever in my heart Josh Adler. To know you was to know good company and cheer. From Biarritz to Burgundy and ba...
03/04/2022

You are forever in my heart Josh Adler. To know you was to know good company and cheer. From Biarritz to Burgundy and back to Paris we shared the minutes well. You are loved, my friend, and never forgotten…

03/02/2022

WINE IS A PORTAL...
A portal to wondrous places, wondrous people, and not least of all, wondrous ideas. The bottle in front of me is ‘La Perdida’ (The Lost). Farmers passing by Nacho Gonzales’ vines, couldn’t find the grapes, in between the wild grasses sprouting up around them. For this, and his refusal to spray herbicides, they deemed the vineyard ‘lost’. Thoreau had this to say about it… “Not ‘til we are lost, in other words not ‘til we have lost the world, do we begin to find ourselves, and realize where we are and the infinite extent of our relations.” After sampling Nacho’s custom bottling for us this weekend, if that’s the taste of lost, I don’t ever want to be found…


Address

Los Angeles, CA

Alerts

Be the first to know and let us send you an email when Viticole Wine Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share