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Foodnbevtech FOODnBEVTECH Helping Restaurants make the right Technology choices. We are a consultancy that assis

TRAVHOTECH - Hospitality & Travel Technology Consultants is pleased to make a contribution to Techtalk.travel August top...
08/25/2021

TRAVHOTECH - Hospitality & Travel Technology Consultants is pleased to make a contribution to Techtalk.travel August topic on the Hotel Tech Stack and how to realize that outcome. We hope you enjoy the read, podcast and video.

Thanks Andre Baljeu for the opportunity to share our insights.



TRAVHOTECH discusses the modern hotel tech stack and how to get there in techtalk.travel's August editorial package

No longer will you be asked, “Do you want fries with that”? Now the new follow up line will be, ‘Do you want points with...
03/03/2021

No longer will you be asked, “Do you want fries with that”? Now the new follow up line will be, ‘Do you want points with that”?

Testbed Vegas - The non-profit for Hospitality & Travel tech in Las Vegas shares their observations of Vegas, hospitality, gaming, travel, airlines, restaurants, cybersecurity and technology.



Testbed.Vegas | Sheldon Adelson, Innovation, Robot Kitchens, McDonalds loyalty, flying boxes, a resurgent Vegas and travel ideas for the locked down.

It's time for ITB Berlin! TRAVHOTECH - Hospitality & Travel Technology Consultants joins IDeaS Revenue Solutions and 50 ...
03/02/2021

It's time for ITB Berlin! TRAVHOTECH - Hospitality & Travel Technology Consultants joins IDeaS Revenue Solutions and 50 technology companies and 30 speakers and the live event on the 8th of March.



TRAVHOTECH | Virtual ITB 2021 comes alive as TRAVHOTECH joins iDeaS Hospitality Technology Hub. 50 Hospitality technology partners share their expertise.

At an industry event not all that long ago, I sat in a session with restaurant operators where the topic on the table wa...
02/25/2021

At an industry event not all that long ago, I sat in a session with restaurant operators where the topic on the table was, ‘Which 3rd party ordering platform should I use?’. ….my answer was to use all of them.

FOODnBEVTECH - Helping Restaurants make the right Technology choices.



FOODnBEVTECH | Mark Fancourt discusses the emergence of electronic distribution as an opportunity and discipline for restaurants.

"* 75% of restaurants could not survive 12 months unless circumstances changed. * 58% are considering technology investm...
12/30/2020

"* 75% of restaurants could not survive 12 months unless circumstances changed. * 58% are considering technology investment to support their reopening/new operations. * 38% received negative reviews due to delivery app challenges".

Testbed Vegas - The non-profit for Hospitality & Travel tech in Las Vegas



Testbed.Vegas | Tony Hsieh, Technology winners, go supersonic, the future in Las Vegas, brands in the hospitality, dining with robots & cyber security.

Who said no one uses social media on Christmas Day?  Time for some Testbed Vegas - The non-profit for Hospitality & Trav...
12/25/2020

Who said no one uses social media on Christmas Day? Time for some Testbed Vegas - The non-profit for Hospitality & Travel tech in Las Vegas reads about the travel & hospitality industry as we wrap up 2020.

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Testbed.Vegas | Tony Hsieh, Technology winners, go supersonic, the future in Las Vegas, brands in the hospitality, dining with robots & cyber security.

Full dining rooms in 2021!That's what Foodnbevtech - Helping Restaurants make the right Technology choices. wishes for o...
12/22/2020

Full dining rooms in 2021!

That's what Foodnbevtech - Helping Restaurants make the right Technology choices. wishes for our industry.

"A recent survey stated that 45% of consumers will ONLY dine out if technology is available". Joseph Polito from Foodnbe...
12/17/2020

"A recent survey stated that 45% of consumers will ONLY dine out if technology is available".

Joseph Polito from Foodnbevtech - Helping Restaurants make the right Technology choices. discusses Customer Information.



FOODnBEVTECH | Joseph Polito discusses the importance of customers and ownership of customer information to manage your restaurant operation.

"The challenge is to neatly fit together the various pieces of the ecosystem ‘puzzle’ over time". Foodnbevtech          ...
12/09/2020

"The challenge is to neatly fit together the various pieces of the ecosystem ‘puzzle’ over time". Foodnbevtech



FOODnBEVTECH | Mark Fancourt discusses the importance of restaurant technology strategy as a core component of your food & beverage business.

"The good news is that the capability, quality & affordability of technology available to the food and beverage industry...
12/03/2020

"The good news is that the capability, quality & affordability of technology available to the food and beverage industry today is extensive".

Foodnbevtech - Helping Restaurants make the right Technology choices.



FOODnBEVTECH | Mark Fancourt discusses competitive advantage through the adoption of hospitality industry technology into your food & beverage business.

"When the restaurant industry really needed a friend, they found a frenemy at Grubhub"!This month – Vegas openings, clos...
11/17/2020

"When the restaurant industry really needed a friend, they found a frenemy at Grubhub"!

This month – Vegas openings, closings and get outs, The Lee Prize winners, building, buying and sustainability in hospitality, a Coke, a smile and a hub full of grubs, Marriott and BA get their data fines, Health Passports, travel tech monopolies and the return of the Concorde.



Testbed.Vegas | Las Vegas update, the Lee Prize, sustainable hospitality, Grubhub, Marriott & BA data fines, Health Passports, travel tech monopolies.

In ground zero of the US COVID explosion we find the Big Apple or as has been described of more recent times the Big App...
10/26/2020

In ground zero of the US COVID explosion we find the Big Apple or as has been described of more recent times the Big Apple Core. Meaning, what is left of the world city.



Testbed.Vegas | This month the Vegas beat, Hotels and Airlines, Bot-clean rooms, tough times for restauranteurs, subscription travel, food waste and food tracing.

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