05/12/2026
Homemade Spelt Sourdough
Each loaf goes through a slow, two-day process, using only a natural sourdough starter that I developed over time.
whole or white spelt flour for rich flavor and easier digestion. Crispy outside, soft inside - perfect for sandwiches or toast.
Just 3 ingredients:
High-quality flour, filtered water, and Himalayan salt.
No oil!
No preservatives!
No commercial yeast!
Small batch homemade
$18 per loaf
📍Fresh Friday pickup
🕒 Orders close Wednesday at 3PM
Message me to reserve yours 🤍
