Alysei

06/02/2026

Auguri Italia 🇮🇹

06/01/2026

🥗 Food is no longer just about taste - it’s about health, performance, and prevention.

Across the United States, consumers are increasingly choosing foods that do more than simply nourish. Functional foods, products enriched with protein, probiotics, vitamins, adaptogens, and other beneficial ingredients, are becoming a major force in the food industry.

📈 What’s driving this trend?
✔️ Greater health awareness
✔️ Interest in preventive nutrition
✔️ The influence of fitness and wellness culture
✔️ Demand for products that support energy, focus, and overall well-being

From protein-enriched coffee and probiotic beverages to fortified snacks and wellness-focused restaurant menus, Americans are asking a new question:

👉 “What can this food do for me?”

As nutrition science and food innovation continue to evolve, functional foods are shaping the future of the U.S. market and creating new opportunities for food brands looking to meet changing consumer expectations.

05/28/2026

🎭 The smallest theater in the world is in Italy.

Hidden in the tiny village of Monte Castello di Vibio, the 𝐓𝐞𝐚𝐭𝐫𝐨 𝐝𝐞𝐥𝐥𝐚 𝐂𝐨𝐧𝐜𝐨𝐫𝐝𝐢𝐚 looks like a perfect miniature masterpiece.

With only 99 seats, this jewel of Italian culture was built in 1808 and proves that beauty doesn’t need grand dimensions to leave a lasting impression.

A tiny theater. A huge sense of wonder. 🇮🇹✨

05/23/2026

One of Italy’s biggest limits isn’t talent.
It’s how we react when someone succeeds.

New Alysei blog post on Italian culture, envy, and entrepreneurship: https://blog.alysei.com/why-italian-talent-often-blooms-abroad/

05/21/2026

We’re happy to welcome Ciocomiti to Alysei 🍫⛰️

Born in the heart of the Dolomites, Ciocomiti blends artisanal chocolate-making with the spirit of the mountains - creating products inspired by nature, tradition, and slow craftsmanship.

From cocoa beans to high-altitude refinement, their story is one of passion, authenticity, and a deep connection to their territory.

Welcome on board - we’re excited to have you in our community and to help share your sweet journey with the world 🇮🇹✨

📸 Ciocomiti

05/19/2026

Latest newsletter on LinkedIn 👇🏻

The U.S.

05/18/2026

🇮🇹 Oltre gli stereotipi, esiste un lato dell’enogastronomia americana che in molti in Italia conoscono ancora poco.

Dai pub locali alle tradizioni regionali, la cucina degli Stati Uniti è molto più autentica, varia e ricercata di quanto spesso si pensi. 🍔🍷

Nel nuovo articolo del blog racconto perché la gastronomia americana merita di essere vista oltre i soliti cliché sul fast food.

🔗 Leggi qui: https://blog.alysei.com/davvero-negli-stati-uniti-si-mangia-male/

🇺🇸 Beyond stereotypes, there’s an entire side of American gastronomy that many people still don’t know.

From local pubs to regional traditions, U.S. food culture is far more authentic, diverse, and refined than the clichés suggest. 🍔🍷

🔗 Read the article here: https://blog.alysei.com/davvero-negli-stati-uniti-si-mangia-male/

05/17/2026

🇮🇹
La Route 66 compie 100 anni 🇺🇸

Una strada che ha trasformato piccoli business locali - diner, motel, stazioni di servizio - in simboli culturali conosciuti in tutto il mondo.

Ed è interessante vedere come l’identità di un territorio possa creare connessioni globali.

In fondo, succede anche in Italia:
dietro ogni prodotto ci sono storie, tradizioni e territori che rendono il Made in Italy riconoscibile ovunque.

🇺🇸
Route 66 turns 100 🇺🇸
A road that transformed small local businesses — diners, motels, gas stations — into cultural icons recognized all over the world.

And it’s interesting to see how the identity of a territory can create global connections.

After all, the same happens in Italy:
behind every product there are stories, traditions, and territories that make Made in Italy recognizable everywhere.

05/13/2026

The quiet luxury of Italian supermarkets.

Not luxury in the traditional sense.

But the luxury of:

▪️tomatoes that actually taste like tomatoes
▪️fresh focaccia at the entrance
▪️regional products everywhere
▪️espresso as an everyday ritual
▪️good food treated as something normal

In many countries, quality is marketed as premium.

In Italy, it’s often built into ordinary life.

Maybe that’s why so many foreigners become obsessed with Italian grocery stores.

They’re not just supermarkets.

They’re cultural experiences.

05/10/2026

You won’t believe this place is still part of Italy.

Somewhere in central Italy, there is a town that is slowly disappearing.

It’s called 𝐂𝐢𝐯𝐢𝐭𝐚 𝐝𝐢 𝐁𝐚𝐠𝐧𝐨𝐫𝐞𝐠𝐢𝐨 - and the only way to reach it is by crossing a long pedestrian bridge over a collapsing valley.

No cars. No proper roads. Just stone, silence, and time.

People call it “the dying city” because it sits on soft volcanic rock that keeps eroding underneath it.

And yet… it’s still alive.

In fact, only around 11–16 people still live there permanently.

Imagine waking up every day in a village that literally gets smaller over time.

FUN FACT:
Civita di Bagnoregio was founded by the Etruscans over 2,500 years ago.

Would you live in a place like this… or just visit it?