05/06/2026
Get ready to be 'shellfish'... SUMMER OYSTER season is finally here in Japan! 🦪✨
Japanese oysters (kaki) are world-famous for their incredible freshness, rich umami, and impressive size. Summer brings a true delicacy: Iwagaki (rock oysters). Plump, creamy, and deeply flavorful, they are an absolute must-try for seafood lovers!
Whether you visit a stylish oyster bar or a classic seafood eatery, here are the most popular ways to enjoy them:
🍋 Nama-gaki (Raw Oysters): Fresh, giant, and juicy. Served simply with a squeeze of lemon or refreshing ponzu sauce so you can taste the pure ocean flavor.
🔥 Yaki-gaki (Grilled Oysters): Grilled right in the shell to lock in and concentrate their deep, savory taste.
🍤 Kaki Furai (Fried Oysters): Coated in crispy panko breadcrumbs and served with rich tartar sauce—crispy outside, juicy inside.
Experience the fresh flavors of the ocean on your next trip!
🍽️ Discover authentic oyster bars and seafood restaurants across Japan on Gurunavi
💬 How do you like your oysters? Raw, grilled, or fried?
📌 Save this for your Japan seafood bucket list!