I Love Japanese Food

21/07/2016

Note: Our page "I Love Japanese Food" will be marge to "GURUNAVI.JapanRestaurantGuide". We waiting facebook team accept.
Latest post is here. https://www.facebook.com/GURUNAVI.JapanRestaurantGuide/
We will continue to post Japanese cuisine information for you eating Japanese food. Thank you for reading.

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29/03/2016

This spring, explore the world of Japanese mountain vegetables with these 9 sansai ingredients! Which have you tried?


https://goo.gl/8N8grZ

From early March, nature awakes in Japan to the budding of plum and sakura trees, and their full blossoms herald the arrival of spring. This season also brings forth a number of Japanese vegetables from the mountains of Japan. Known as sansai, these wild edible plants can be boiled, fried, eaten raw…

23/03/2016

Learn to love TOFU with these 9 delicious types best eaten in Japan! Donuts anyone?
https://goo.gl/dqeyTR

So, what are your thoughts on tofu? If the thought of taking a bite gives you shivers, then you’ve likely never tasted the amazing tofu of Japan! Unlike the healthy “food-like substance” known as “tofu” in Western countries, Japanese tofu is a dish so flavorful that it deserves to sit on a culinary…

22/03/2016

If you want to experience amazing okonomiyaki, you need to know these secret techniques from the master chef at Tokyo's Tsuru-Chan Restaurant!
https://goo.gl/qSW6by

Japanese food isn’t only about amazingly beautiful displays of carefully plated seafood; there are times when Japanese people just want to throw something on the griddle and chow down! Okonomiyaki, a dish whose name literally means “as you like it, grilled,” is a savory pancake that usually includes…

15/03/2016

Hanami will be here soon! Do you know how to get ready for your next sakura viewing party?
https://goo.gl/JazRF5

Each spring, people throughout Japan flock to city parks with food, drinks, and picnicware in tow looking for a peaceful spot to enjoy the flowering cherry blossom trees. Known as hanami, or cherry blossom viewing, this spring picnic under a canopy of pink and white petals is a fun way to celebrate…

11/03/2016

What has Sekai gotten himself into this time? Find out what Tohoku regional cuisine he keeps eating, and eating, and eating...
https://goo.gl/z3Q7em

If dramatic mountain ranges, bubbling hot springs, lakes in ancient craters, stews cooked on open fire, bowls of steaming noodles, barbecued meat, hot pots filled with grilled rice dumplings, and all-you-can-eat soba sound like your kind of thing, then you should put Tohoku on your travel itinerary!…

09/03/2016

Cast your line into the fun at Zauo Shinjuku where dinner begins with a rod, a hook, and a net!
http://sg.sushiandsake.net/blogs/entry/zauo_shinjuku

Japan is known for having the world’s freshest seafood, where customers are treated to sushi and sashimi that have been caught off the country’s coast that very morning; some are even lucky enough to dine on fish pulled directly from the sushi shop’s fish tank and prepared on demand. But at Zauo (li…

01/03/2016

Our two friends Jerri and Satoko visit Shinjuku's legendary samurai restaurant, Sengoku Buyuden. Read on and take part in this awesome experience!

https://goo.gl/Le891J

While the word otaku probably makes you think of manga and anime lovers, it’s actually a much bigger idea than just that. You can “geek out” over almost anything in Japan, from bullet trains to fashion, without batting an eyelash. And where there’s an otaku subculture, often there’s an amazing theme…

24/02/2016

Shabu-shabu ranks right up there with okonomiyaki and yakiniku as an amazing Japanese culinary experience, but why? Read on to find out!
https://goo.gl/pw9x7Q

Centuries before fondue started bringing people together in the 1970s, Japanese people were gathering around nabemono, the general term for one-pot meals cooked over an open flame. One of the most creative nabe dishes is shabu-shabu, a fun, social way to share a meal. Because the heart of this dish…

16/02/2016

Kansai offers way more than just takoyaki! Check out our list of the 10 best dishes in western Japan and let us know your thoughts on Funazushi.

https://goo.gl/lb2sxi

The Kansai region of western Japan has long been famous for its food, and many well-known Japanese dishes come from this area. Traditionally, Kansai food is based around dishes made with high-quality, flavorful dashi stock and light soy sauce. The people of Osaka, a major part of Kansai, are enthusi…

22/01/2016

Check out our 8 reasons to stuff your face in Kyushu!
https://goo.gl/Fb2wqE