Lunes 09:00 - 17:00 Martes 09:00 - 17:00 Miércoles 09:00 - 17:00 Jueves 09:00 - 17:00 Viernes 09:00 - 17:00

Makicuna coffee beans

Casa
Ecuador
Quito
Makicuna coffee beans

High quality coffee importer from Ecuador. Promoting the farmers and their stories.

05/03/2026

Aquí tienes la versión adaptada al español (Ecuador), manteniendo un tono cercano, agradecido y natural:

Mientras nuestro último envío llega a los tostadores, queremos agradecer a todas las personas que han sido parte de este camino. Han sido ocho años increíbles, pero ha llegado el momento de pasar la página.

Cerramos este capítulo con el corazón lleno. Los mensajes tan sinceros y conmovedores que hemos recibido de los productores con quienes hemos trabajado nos recuerdan por qué este proyecto fue tan importante — y sentimos de verdad que juntos logramos generar un impacto significativo.

A cada productor que confió en nosotros a lo largo de estos años: gracias. Su confianza y trabajo han significado todo para nosotros.

Y a todos los tostadores que fueron parte de esta historia, gracias por creer en este proyecto. Por favor, sigan apoyando a los productores ecuatorianos y mostrando su extraordinario trabajo al mundo.

Con gratitud, siempre.
Hasta pronto.

Productores (en orden de fotos):

1. Camilo Ponce, Carmen Ojeda, Aida Ponce.
2. Nelson Salinas. Tres Leguas
3. Leonidas Jaramillo
4. David y Marlon Quevedo.
5. Fulvio Salinas. Tres Leguas
6. Jhonnatan Jumbo.
7. Carmen Ojeda y Camilo Ponce. La Perla
8. Galo Morales.
9. Aida Ponce
10. Diana y Olinka Vélez
11. Julio Ullauri
12. Isadora Maldonado
13. Verena Blasser y Henry Gaibor
14. Jhon Ortíz. Kafipamba .cultivodecafe
15. Rosa Morillo y Olger Cahuasqui. La Rosita
16. Gladys Erazo,
17. Familia Andrade. Marjorelle
18. Mario Hervas
19. Alfonso (Pocho) Villagomez
20. Sandra Romo.
21. Fabrizio Coronel
22. Leopoldo Andrade.
23. Pablo Eguiguren
24. Familia Granda
25. Pepe Jijón y equipo

16/09/2025

Harvest 2025.

Final QC taking place in Quito before we publish our offer list in the coming days.

78 lots to be cupped over 2 days. The QC team is hard at work!

Expect a wide range of Ecuadorian gems... as usual 😉

19/08/2025

YAMBAMINE 2025

The sun shines at the peak of harvest. Here you see the well known Sidra "Red washed" from Yambamine shining on the drying beds and patio.

This is a double anaerobic lot fermented in tanks with cultivated bacteria obtained from mosto. On the cup, usually elegant, expressive and clean.

If you want to taste this year's harvest from Yambamine, get in touch! Samples will be available soon.

29/07/2025

2025 Harvest Update

For most Arabica producers in Ecuador, the harvest has been delayed by about four weeks this year, particularly in the southern province of Loja and at higher altitudes. This appears to be due to the late onset of the rainy season at the beginning of the year and lower-than-usual rainfall during that period. Fortunately, these factors doesn’t seem to be affecting yield volume—most of our producing partners are expecting a generous harvest.

We’re still aiming to publish the offer list by the end of August, though samples may arrive in Europe a bit later than usual, likely between mid and late September.

Stay tuned for more updates.

22/07/2025

El Rocío is back!!

If you remember El Rocío coffees from 2 years ago you'll be glad that their coffees will be back in our offer list for 2025 harvest.

Julio Ullauri, an ex auronautic engeneer and hobbie mixologist has been refining his post-harvest processes over the years achieving excellent results.

Some of Julio's Sidras and Geshas will be coming our way so stay tuned for more info or get in touch to secure your lots from this awesome farm.

15/07/2025

At La Josefina Estate, carefully selected seeds form the genetic foundation of exceptional cultivars, producing small but high-quality batches.

Nestled between an active volcano and a megadiverse nature reserve, Josefina is renowned for its distinctive, expressive lots that reflect the farm’s extraordinary environment.

We will have the absolute pleasure to have some of these coffees in our offer this harvest, coming out soon!!

Get in touch if you wantvto know more about this farm or if you want to secure your lots.

21/06/2025

Come and find us next week at WOC in Geneva
We will be with our good old friends from on Thursday and also will be launching the start of a new partnership with on Saturday.

We will be showcasing the work of our producing partners from Ecuador and chatting about how we can connect roasters with this awesome origin.

Join us!!

18/06/2025

At WOC Geneva, we're going to mark the beggining of a very exiting collaboration...

Makicuna is partnering with Algrano to amplify the voices of the amazing Ecuadorian coffee producers we work with — and to connect roasters with this incredible, up-and-coming origin. 🇪🇨

Join us for a cupping of some of Ecuador’s finest coffees on Saturday the 28th at the Algrano stand. We’ll be there to chat more about this partnership and how it’s opening new doors for producers and roasters alike.

See you there!

27/03/2025

Ecuador 2024 harvest has landed and we have some delicious single origin lots in spot in our warehouses in the UK and EU. There is limited amounts so don't hesitate to get it touch.

26/02/2025

Ecuador 2024 | Second Wave

For the first time ever, we're organizing a second container from an Ecuadorian harvest! Why? Because the harvest lasted longer than expected, and many producers now have a surplus coffee.

Several farms are offering discounted prices to clear their stocks—potentially the only country reducing prices in these crazy times.

We have some volume lots at very approachable prices and really good quality, premium discounted lots and top end gems.

Reach out for more information, view our offer list, request samples, and lock in your next Ecuadorian lots with a forward contract.

Dirección

Quito

Horario de Apertura

Lunes	09:00 - 17:00
Martes	09:00 - 17:00
Miércoles	09:00 - 17:00
Jueves	09:00 - 17:00
Viernes	09:00 - 17:00

Página web

http://makicunacoffee.com/

Notificaciones

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