DinnerBooking Biz

12/06/2026

📞 Calling Denmark. We're hiring! 🇩🇰

We're growing our sales team at DinnerBooking and looking for ambitious Sales Consultants to help restaurants across Denmark get more from their booking system.

If you enjoy building relationships, creating opportunities, and aren't afraid to pick up the phone, we'd love to hear from you.

Apply here 👉 https://lnkd.in/efYjpziE

05/05/2026

Did you catch last week’s Restaurant Talk? 👀

Handpicked by our team, stories we think are worth knowing for restaurant professionals:

• Is takeaway starting to hurt margins? 🍔
• How rising oil prices could push food costs up ⛽
• Why better staffing is driving more profitable restaurants 👥

Take 5 with a coffee and get up to date with the latest restaurant industry news.

Check it out 👉 https://biz.dinnerbooking.com/en-gb/blog/restaurant-talk-is-takeaway-hurting-your-restaurant-margins/

22/04/2026

Restaurant shoutout 📣 Our partner Malt - Fest & Event is teaming up with Domestic and Gastromé for something special.

On May 15, three Michelin chefs come together for a one-night-only dining experience in Aarhus, with 13 courses showcasing seasonal ingredients, sustainability, and world-class craftsmanship🌿

Read more about their event here: https://malt.dk/unik-aften/

27/03/2026

You're the one making the call 📞

At DinnerBooking, we’re looking for Sales Agents who are motivated to pick up the phone, connect with customers, and drive real results. You’ll work with different lead categories, build relationships, create value, and own your pipeline and targets.

What you get:
A strong, supportive sales team with great energy 🤝
Full training and ongoing development 📈
Competitive setup with great benefits 💼
A workplace where performance, teamwork, and fun go hand in hand 🎉

If you’re ambitious, people driven, and ready to grow in a dynamic sales environment, we want to hear from you!

Ready for your next step?
Apply here 👉 https://www.linkedin.com/jobs/view/4390347182/

13/03/2026

When No-shows strike, heroes rise⚡

Tonight, Bill thinks he’s fully booked.
But DR. NO SHOW is on the prowl.

Four tables. Eight guests. All at risk.
Enter BOOKINGMAN. With his trusty No-show Alerts and a little help from Dantaxi, he’s ready to save the night.

The battle for opening night has begun… 💥

Read the full post here:

Opening night chaos, DR. NO SHOW, and a booking system superpower. Can Bill save the service with No-show Alerts?

27/02/2026

Great news, Restaurant Talk is back!

We’re serving up three quick bites of the freshest European restaurant news, made for busy professionals who need fast, relevant updates on the go.

How it works:
Think of it like a condensed news aggregator. Our B2B team scans the industry and picks three key stories, each broken down into:

🗣️ What is the talk?
A snapshot of what’s happening in the industry right now.

👂 Are you listening?
Why it matters and how it could impact your restaurant.

Take a coffee break and catch up on Restaurant Talk, because nobody likes to fall behind.

Read the latest edition here:

Restaurant Talk: EU policy, French restaurants, and innovations turning food waste into value for the food industry.

06/02/2026

Guess what time it is? ⏰

It’s DinnerDays, our bi-annual food festival!

Guests are invited to indulge at some of Denmark’s best restaurants, where specially created menus are ready to wow their tastebuds 😋

There might be a snowstorm, but Danes are tough and nothing will get in the way of top-quality food.

Especially here in the office, where we cannot wait to dig in at Restaurant Aristo, Islands Brygge 😍🍴

📣I DAG STARTER DINNERDAYS!🥳

Sneen daler udenfor, og vinterferien er for alvor skudt i gang. Det er den perfekte anledning til varme sig på en lækker middag❄️🍽️

Madfestivalen kører fra den 6. til 15. februar, hvor restauranter rundt i landet har forberedt pivlækre menuer til knivskarpe priser 😋

Få fingre i dine billetter allerede nu. Flere steder har kun få pladser tilbage!🎟️⌛🙌

👀Se de skønne restauranter og deres menuer her: www.dinnerdays.com✨

11/11/2025

We’re hiring Sales Managers! 🌍
If you’re ready to support the restaurant industry and make a real impact, explore our open positions below 👇

🇩🇰 Sales – Denmark (Native language): https://lnkd.in/emgcArx9
🇳🇴 Sales – Norway (Native language): https://lnkd.in/ev-D5gif
🇵🇱 Sales – Poland (Native language): https://lnkd.in/eZDhjd_2
🇭🇺 Sales – Hungary (Native language): https://lnkd.in/eBKbiMz9
🇸🇪 Sales – Sweden (Native language): https://lnkd.in/eeSjf25P

04/11/2025

We’re hiring at DinnerBooking!
Ready to serve restaurants across Europe 🌍
Check out the job openings below, and if you think you’re a fit, click apply👇

🇩🇰 Sales – Denmark (Native language): https://lnkd.in/emgcArx9
🇳🇴 Sales – Norway (Native language): https://lnkd.in/ev-D5gif
🇵🇱 Sales – Poland (Native language): https://lnkd.in/eZDhjd_2
🇭🇺 Sales – Hungary (Native language): https://lnkd.in/eBKbiMz9
🇸🇪 Sales – Sweden (Native language): https://lnkd.in/eeSjf25P

24/10/2025

DinnerBooking x TV2 - did you catch the big news? 👏

Our very own Peter Thygesen was talking with TV 2 Kosmopol about our feature No-Show Alerts.

No-shows are a real challenge for restaurants and with guests sometimes booking multiple tables at once, it’s become an industry-wide issue.

That’s where No-Show Alerts come in.

As Peter explains: “It helps the industry spot whether a guest has several bookings consciously or unconsciously. Then the restaurant has the opportunity to reach out and hear whether they are coming or not coming.”

We’re proud to be part of a solution that helps restaurants connect with their guests ahead of time and tackle a real industry challenge.

It’s also great to have HORESTA supporting this initiative.

👇 Check out the full article

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