26/11/2025
🧄 Want to make garlic healthier?
Let it rest for 10 minutes.
Most people chop garlic and throw it straight into the pan. But here’s what actually happens:
When garlic sits for 10 minutes after cutting, it forms allicin — a powerful anti-inflammatory compound that your body loves.
If you cook it immediately, the enzyme reaction doesn’t have time to happen,
and most of the benefits never appear.
So next time you cook:
🔪 Chop
⏱ Wait 10 minutes
🔥 Then cook
Small habit. Big anti-inflammatory impact.
At Nito, we highlight real, science-backed nutrition — not trends or myths.
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