Global Food Tech Consultants

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Global Food Tech Consultants

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09/05/2024

Hygiene Rating Auditors training held at Mumbai on 27th March 2024. Training was conducted by Quality Council of India. I had previlage to be Trainer & Madam Sonia Sawhney from Jaipur was Assessor for this Training. It was very interactive session.

11/04/2022

Online FoSTaC (FSSAI) Certification Training :
Manufacturing (Level 2) & COVID - Food Safety Supervisor
Event Date: 12th April• Tuesday
Event Time: : 10:00 AM – 6:00 PM
Register Link: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

07/12/2021

Online FoSTaC Training
Name: Catering (Level 1) & COVID - Food Safety Supervisor
Event Date: Thursday - 9th December, 2021
Time: 10:00 AM to 2:00 PM। FEE: Rs 800/-
Register at: https://globalfood.tech/food-safety-supervisor

26/11/2021

ONLINE TRAINING:. Registration Link
https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/
Event Name: Milk & Milk Products (Level 3) & COVID - Food Safety Supervisor
Event Date: Wednesday – 1st December, 2021
Event Time: 10:00 AM to 6:00 PM

20/08/2021

Online FSSAI Training: Manufacturing (Level 2) & COVID - Food Safety Supervisor
Event Date: Tuesday –24th August, 2021 Time: 10:00 AM to 6:00 PM
Topics:
1. Physical, Chemical, Biological Hazards & Allergens.
2. Schedule 4 FSSAI Guidelines GMP,GHP, Pest Control, Record Keeping
3. HACCP, FSMS (Food Safety Management Systems)
4. Types of FSSAI Licences for Food Business, Product Recall.
5. Covid 19 Guidelines for Food Business.
For Whom:
1. Food Industries like Fruit Pulps and Fruit Juice Mfg, Fruits and Vegetable Processing, Soyabean Processing, Grains Processing, Spices Mfg, Potato Chips & Namkins, Sweets, Snack Foods, Confectionary Units & other food Industries.
2. New Startups in Food Processing & Industries.
3. Food Tech/Agriculture / Other Students & Faculty Member.
Certificates: Will be issued by FSSAI as per norms
For any support: Please write at: [email protected] Mobile 8878426979
Register at: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

12/07/2021

Online FSSAI Training: Manufacturing (Level 2) & COVID - Food Safety Supervisor
Event Date: Saturday –17th July, 2021 Time: 10:00 AM to 6:00 PM
Topics:
1. Physical, Chemical, Biological Hazards & Allergens.
2. Schedule 4 FSSAI Guidelines GMP,GHP, Pest Control, Record Keeping
3. HACCP, FSMS (Food Safety Management Systems)
4. Types of FSSAI Licences for Food Business, Product Recall.
5. Covid 19 Guidelines for Food Business.
For Whom:
1. Food Industries like Fruit Pulps and Fruit Juice Mfg, Fruits and Vegetable Processing, Soyabean Processing, Grains Processing, Spices Mfg, Potato Chips & Namkins, Sweets, Snack Foods, Confectionary Units & other food Industries.
2. New Startups in Food Processing & Industries.
3. Food Tech/Agriculture / Other Students & Faculty Member.
Certificates: Will be issued by FSSAI as per norms
For any support: Please write at: [email protected] Mobile 8878426979
Register at: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

10/06/2021

FSSAI ONLINE TRAINING: Manufacturing (Level 1) & COVID - Food Safety Supervisor
Event Date: Saturday – 12th June, 2021
Event Time: 2:00 PM to 6:00 PM
Register at: https://globalfood.tech/food-safety-supervisor-manufacturing/

25/05/2021

Online FSSAI Training: Manufacturing (Level 2) & COVID - Food Safety Supervisor
Event Date: Friday – 28th May 2021
Event Time: 10:00 AM to 6:00 PM
Register at: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

20/05/2021

Event Name: Manufacturing (Level 2) & COVID - Food Safety Supervisor
Event Date: Friday – 21st May. 2021
Event Time: 09:30 AM to 5:30 PM
Register at: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

25/03/2021

Online FoSTaC Training: Manufacturing (Level 2) and COVID - Food Safety Supervisor
Event Date: Friday – 26th March, 2021
Time: 9:30 AM to 5:30 PM
Register at: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

05/03/2021

*Online FoSTaC (FSSAI) Training* Advance Catering (Level 2) & COVID - Food Safety Supervisor
Date: Monday - 8th March, 2021
Time: 9:30 AM to 5:30 PM( with2 tea& lunch breaks)
Certificates will be issued by FSSAI. Register at: https://globalfood.tech/advanced_catering/

27/02/2021

ONLINE FSSAI FoSTaC Certification Training :Advance Manufacturing (Level 2) and COVID - Food Safety Supervisor
Event Date: Friday – Tuesday - 2nd March, 2021
Time: 9:30 AM to 5:30 PM
Register at: https://globalfood.tech/food-safety-supervisor-advanced-manufacturing/

Address

Dubai

Website

http://www.globalfood.tech/

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